Pastry Chef

Elevate Culinary; New Delhi; Presencial; INR 300.000 - 540.000; Jornada completa

Descripción de la vacante

Elevate Culinary in Delhi seeks a skilled pastry chef to join our kitchen team. You will prepare and execute desserts with consistency and precision, while contributing to recipe development and product innovation.

The role focuses on maintaining strict hygiene, food safety, and quality standards, as well as managing daily production, inventory, and ingredient usage. Prior experience in pastry and baking, attention to detail, and a passion for desserts are essential.

Formación

• Prior experience in pastry and baking is required.
• Strong attention to detail and a creative approach to desserts.
• Ability to work well in a team and support kitchen operations.

Responsabilidades

• Prepare and execute recipes with consistency and precision.
• Develop new products and assist with recipe innovation.
• Maintain kitchen hygiene, food safety, and quality standards.
• Manage daily production, inventory, and ingredient usage.
• Work collaboratively with the team to ensure smooth kitchen operations.

Conocimientos

Pastry & baking

Creativity

Attention to detail

Team collaboration

Descripción del empleo

Key Responsibilities:

• Prepare and execute recipes with consistency and precision.
• Develop new products and assist with recipe innovation.
• Maintain kitchen hygiene, food safety, and quality standards.
• Manage daily production, inventory, and ingredient usage.
• Work collaboratively with the team to ensure smooth kitchen operations.

Requirements: Prior experience in pastry and baking, attention to detail, creativity, and a passion for desserts.