Pastry Chef

Satou; Mumbai; On-site; INR 450,000 - 700,000; Full time

Job summary

Satou in Mumbai is seeking a full-time Pastry Chef to lead on-site dessert creation and tasting preparations for cafés, restaurants, and dessert brands. You will develop recipes, document procedures, and ensure consistent quality in a fast-paced kitchen environment.

You will coordinate ingredient sourcing with the founder, monitor food safety and hygiene, and collaborate with clients on custom dessert solutions while aiming to streamline kitchen workflows and improve operational efficiency.

Responsibilities

• Prepare batches for tastings
• Document recipes and procedures
• Coordinate ingredient sourcing with the founder
• Monitor food safety and hygiene standards
• Collaborate with clients on custom dessert solutions and improve kitchen workflows for operational efficiency

Job description

Company Description

Satou specializes in recipe development and B2B dessert solutions for cafés, restaurants, and dessert brands, creating indulgent, reliable, and operationally efficient products. Founded and led by a trained pastry professional.

The team values collaboration, creativity, and consistency in delivering high-quality pastry solutions for diverse foodservice operations.

Role Description

This is a full-time, on-site Pastry Chef role based in Mumbai. Daily responsibilities include preparing batches for tastings, documenting recipes and procedures, managing ingredient sourcing in coordination with the founder, and monitoring food safety and hygiene standards. The Pastry Chef will collaborate with clients on custom dessert solutions and contribute to improving kitchen workflows for operational efficiency.