Pastry chef commi

Della Resorts and Adventure; Satara; On-site; INR 279,000 - 424,000; Full time

Job summary

Della Resorts & Adventure in Khandala is seeking a Pastry Chef Commi for the busy on-site bakery. You will prepare breads, desserts, pastries and other baked goods according to established recipes, organise mise en place, and maintain hygiene and safety standards.

The role requires teamwork with senior chefs, involvement in menu development, storage and labeling of ingredients, and cost-control practices to minimize waste while delivering consistent, high-quality presentation.

Qualifications

• Strong bakery and baking skills including breads, pastries and desserts.
• Solid food preparation and cooking skills with mise en place and portioning.
• Ability to follow established recipes and maintain hygiene standards.
• Previous hotel/resort pastry kitchen experience is preferred.

Responsibilities

• Organise mise en place and assist with daily pastry preparation.
• Maintain hygiene, safety, and quality standards across all products.
• Coordinate with senior chefs and participate in menu development.
• Manage storage, labeling of ingredients and minimize food wastage.
• Support smooth kitchen operations during service with cost-control practices.

Skills

Bakery and Pastry Skills

Food Preparation & Cooking

Teamwork & Collaboration

Hygiene & Safety

Recipe Following

Education

Diploma in Pastry/Cood Culinary Arts

Job description

Company Description

Della Resorts & Adventure, founded in 2009 by designer and entrepreneur Jimmy Mistry, is recognized as India's leading experiential hospitality destination. Located within a 50-acre complex in Khandala, just a few hours from Mumbai and Pune, the brand combines adventure, luxury stays, and bespoke services. The property offers nearly 300 individually designed rooms across six resort categories, each tailored to provide a distinctive experience. Della focuses on creating impactful hospitality brands that elevate lives through exceptional quality, thoughtful design, and highly personalized service. Team members join a dynamic environment committed to delivering globally acclaimed, memorable guest experiences.

Role Description

This full-time, on-site Pastry Chef Commi role is based at Della Resorts & Adventure in Khandala. The Pastry Chef Commi supports the pastry section by preparing and baking breads, desserts, pastries, and other baked goods according to established recipes and standards. Daily responsibilities include organizing mise en place, assisting with food preparation, maintaining hygiene and safety standards, and ensuring consistent product quality and presentation. The role involves coordinating with senior chefs, contributing to menu development, and managing storage and labeling of ingredients. The Pastry Chef Commi also helps minimize food wastage, follows cost-control guidelines, and supports smooth kitchen operations during service.

Qualifications

• Candidates should possess strong Bakery and Baking skills, with experience preparing a variety of breads, pastries, and desserts.
• Candidates should possess solid Food Preparation and Cooking skills, including mise en place, portioning, and plating in a professional kitchen.
• Candidates should possess core Culinary Skills, including knowledge of pastry techniques, food safety standards, and basic kitchen equipment handling.
• Relevant culinary or pastry certification or diploma from a recognized institute is preferred.
• Previous experience in a hotel, resort, or high-volume pastry kitchen is an advantage.
• Ability to follow recipes accurately, maintain hygiene and sanitation, and work effectively in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends, and holidays as required by hospitality operations.