Pastry Chef

Adore By Shweta; Mumbai; On-site; INR 300,000 - 540,000; Full time

Job summary

Adore By Shweta in Mumbai is seeking a Pastry Chef to plan, prepare, and produce egg-free and gluten-free cakes and baked goods, ensuring taste and presentation meet brand standards.

You will develop recipes, measure ingredients, bake and decorate, supervise inventory, maintain hygiene, and cooperate with leadership to hit daily production targets. On-site work with weekends and peak seasons; customer interactions for special orders.

Qualifications

• Hands-on bakery and pastry production experience required.
• Ability to adapt recipes for egg-free, vegan, and gluten-free needs.
• Strong food safety, hygiene, and kitchen equipment knowledge.

Responsibilities

• Plan, prepare, and produce cakes and baked goods meeting egg-free/gluten-free standards.
• Develop and modify recipes; measure and mix ingredients; bake and decorate pastries.
• Manage inventory of raw materials and ensure consistency in taste and presentation.

Skills

Bakery and baking

Food preparation

Culinary skills

Job description

Company Description Adore By Shweta is a specialty dessert brand focused on creating guilt-free treats using fresh, wholesome ingredients. The menu features egg-free pastries and can be tailored to suit vegan and gluten-free preferences, appealing to a wide range of dietary needs. The team is dedicated to high-quality craftsmanship, flavor, and presentation while maintaining a strong emphasis on health-conscious indulgence. Adore By Shweta offers a creative, growth-oriented environment for culinary professionals who are passionate about innovative, inclusive desserts.

Role Description

The Pastry Chef will be responsible for planning, preparing, and producing a variety of cakes and baked goods that align with egg-free and gluten-free standards. Day-to-day tasks include recipe development, measuring and mixing ingredients, baking and decorating pastries, managing inventory of raw materials, and ensuring consistency in taste and presentation. The role also involves maintaining hygiene and safety standards in the kitchen, coordinating with the team to meet daily production targets, and occasionally interacting with customers on special orders. This is a full-time, on-site role based in Mumbai, requiring regular presence in the production kitchen and close collaboration with the brand’s leadership.

Qualifications

• Candidates should possess strong Bakery and Baking skills, with hands-on experience in pastry and dessert production and staying only at MUMBAI western sub urban areas .
• Candidates should possess Food Preparation and Cooking skills, including knowledge of ingredient handling and kitchen operations.
• Candidates should possess well-developed Culinary Skills, with the ability to adapt recipes for egg-free, vegan, and gluten-free requirements.
• Prior experience as a Pastry Chef or Baker in a professional kitchen or bakery is preferred.
• Knowledge of food safety, hygiene standards, and kitchen equipment maintenance is required.
• Attention to detail, creativity in flavor and presentation, and ability to meet production timelines are essential.
• Willingness to work on-site in Mumbai with flexible schedules, including weekends and peak festive seasons.