Pastry Chef

Yellow Rose; Faridabad District; Presencial; INR 446.000 - 781.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Creative ownership-driven space

Chance to make a real difference

Opportunity to build your legacy

Descripción de la vacante

A local bakery café in Faridabad is looking for a passionate Pastry Chef to join their founding team. The ideal candidate should create contemporary bakery items and collaborate closely with the team to bring their vision to life. This role offers a creative space where your ideas are valued and provides the opportunity to build a legacy. Experience can vary, but a strong passion for baking and a visionary mindset are essential.

Formación

• Experience in creating contemporary and seasonal bakery items.
• Ability to train junior staff and maintain standards.
• Self-motivated with curiosity to learn and improvise.

Responsabilidades

• Create and execute a menu of bakery items.
• Conduct pre-launch and post-launch trials.
• Collaborate with the founding team to shape the café's identity.
• Work with founding team to shape the café identity.

Conocimientos

Vision

Passion

Creativity

Experience in baking

Leadership

Educación

Pastry school diploma or equivalent experience

Descripción del empleo

Overview

At Yellow Rose, We're Baking More Than Pastries—We're Baking a Dream. Join Us!

Position: Pastry Chef (Founding Team)

Location: Faridabad, Delhi NCR, India

Type: Full-Time | On-Site

About Us:

We’re at the very beginning of something beautiful—a minimalist, modern bakery café set in the heart of our very own Faridabad. We believe in flavor over flash, quiet elegance over noise, and craft over convenience. It’s not just a café; it’s a slow movement for those who appreciate the art of baking and the intimacy of a neighborhood nook.

Who We\'re Looking For:

An experienced pastry chef with more passion than pretense, more vision than vanity. A true leader!

You may not have starred in a food show—but your bakes could. You understand modern design but cherish local ingredients. You’d rather make magic with 4 ingredients than fuss with 14. You\'re not just looking for a job—you’re looking to co-create something lasting.

Your Role Will Include

• Creating and executing a menu of contemporary, clean, and seasonal bakery items.
• Carrying out pre launch and post launch trials with finesse.
• Experimenting with minimalistic aesthetics
• Working closely with the founding team to shape the identity of the café
• Being part of a lean, soulful team where your voice and vision matter
• Training junior staff (as we grow!) and maintaining standards from day one
• Regardless to say- experienced, self-motivated, curiosity to learn & improvise and are passionate! Looking for passion over experience.

What We’re Offering:

• A humble but honest startup salary
• A creative, ownership-driven space where your ideas will be heard and tasted. A chance to make a real difference!
• Freedom to build your own legacy—this is not just our café, it\'s yours too. Be a part of the OG gang!

Who You Might Be:

• A pastry school grad, self-taught maverick, or former home baker with flair - remember most importantly you need to have vision and experience!
• Someone tired of big city chaos and craving purpose in small-town peace
• A believer in creative food, clean aesthetics, and meaningful work
• A doer, not just a dreamer
• Someone who can find peace in chaos.

To Apply:

Send us a few lines about yourself—no formal CV needed (but send it across if you feel that\'ll help with your profile).

Tell us what baking means to you, and maybe share a few photos of your work. Don\'t be shy if that means sharing your Behance/Facebook/Instagram/YouTube!

If it’s from the heart, we’ll feel it.

If you feel this is your next venture, email us with the above at

Email: [e-mail] with Subject: Pastry Chef Application – Let’s Bake Something Beautiful