Outlet Manager

Yaashkrishni Food Science; Panvel, Goregaon, Mumbai; On-site; INR 300,000 - 600,000; Full time

Job summary

Yaashkrishni Food Science is seeking an Outlet Manager to oversee daily operations at multiple locations in Panvel, Mumbai Central, Goregaon, Versova, Chakala, Kanakia, Borivali, Kandivali. You will lead a team, drive sales, and ensure adherence to hygiene and service standards.

Responsibilities include managing openings, rosters, cash tallies, inventory handovers, and coordinating with food delivery apps to maximize revenue and minimize returns.

Qualifications

• 2+ years experience in F&B, retail, or hospitality management.
• Strong leadership, problem-solving, and crisis-management skills.
• Familiarity with inventory control, daily reporting, and food delivery apps.

Responsibilities

• Run Operations: Manage daily openings, staff rosters, and cash tallying.
• Drive Sales: Maximize revenue, update Swiggy/Zomato, and minimize returns.
• Lead the Team: Recruit, train, and motivate staff to handle peak season pressure.
• Manage Stock: Track inventory handovers and eliminate expired/damaged products.
• Maintain Standards: Ensure top-tier hygiene, customer satisfaction, and equipment maintenance.

Skills

Leadership

Problem-solving

Crisis-management

Inventory control

Daily reporting

Food delivery apps

Staff management

Tools

Swiggy

Zomato

Job description

We are looking for a results-driven Outlet Managers to oversee operations, lead our team, and boost profitability!

Locations:

Panvel, Mumbai Central, Goregaon, Versova, Chakala, Kanakia, Borivali, Kandivali

What Youll Do:

• Run Operations: Manage daily openings, staff rosters, and cash tallying.
• Drive Sales: Maximize revenue, update Swiggy/Zomato, and minimize returns.
• Lead the Team: Recruit, train, and motivate staff to handle peak season pressure.
• Manage Stock: Track inventory handovers and eliminate expired/damaged products.
• Maintain Standards: Ensure top-tier hygiene, customer satisfaction, and equipment maintenance.

What We Need:

• 2+ years experience in F&B, retail, or hospitality management.
• Strong leadership, problem-solving, and crisis-management skills.
• Familiarity with inventory control, daily reporting, and food delivery apps.