Manager

Taranovas Pizza; Surat; On-site; INR 279,000 - 469,000; Full time

Job summary

Taranovaspizza in Surat, Gujarat is seeking an Outlet Manager to oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and cleanliness.

You will lead and train staff, monitor sales performance, manage schedules and labor costs, handle customer feedback, and collaborate with upper management on business improvements.

Strong leadership and hospitality mindset; 0–4 years in restaurant management.

Qualifications

• 0-4 years of experience in restaurant management or a similar role.
• Strong leadership and team-building skills.
• Ability to manage operations efficiently and handle high-pressure situations.
• Excellent communication and problem-solving abilities.
• Experience in inventory control and cost management.
• Knowledge of food safety and hygiene regulations.
• Customer-focused mindset with a passion for hospitality.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Lead, train, and motivate the team to provide excellent customer experiences.
• Monitor sales performance and implement strategies to maximize revenue.
• Ensure compliance with food safety, health, and sanitation regulations.
• Manage inventory, ordering supplies, and minimizing waste.
• Handle customer inquiries, feedback, and complaints professionally.
• Develop work schedules and manage labor costs effectively.
• Maintain a clean, organized, and welcoming restaurant environment.
• Collaborate with upper management to implement business strategies and improvements.

Skills

Leadership

Team-building

Operations management

Communication

Problem-solving

Customer service

Inventory control

Cost management

Food safety knowledge

Job description

Job Title

Manager

Location

Surat, Gujarat

Job Type

Full-Time

Current Openings

4

About Us

Taranovaspizza is a leading pizza restaurant committed to delivering high-quality food and exceptional customer service. We take pride in creating a great dining experience while fostering a positive work environment for our team members.

Job Summary

We are seeking a dedicated and results-driven Outlet Manager to oversee daily operations at one of our restaurant locations. The Outlet Manager will be responsible for ensuring exceptional customer service, managing staff, optimizing sales, and maintaining high standards of food quality and cleanliness. This role requires strong leadership, problem-solving abilities, and a passion for hospitality.

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Lead, train, and motivate the team to provide excellent customer experiences.
• Monitor sales performance and implement strategies to maximize revenue.
• Ensure compliance with food safety, health, and sanitation regulations.
• Manage inventory, ordering supplies, and minimizing waste.
• Handle customer inquiries, feedback, and complaints professionally.
• Develop work schedules and manage labor costs effectively.
• Maintain a clean, organized, and welcoming restaurant environment.
• Collaborate with upper management to implement business strategies and improvements.

Qualifications

• Minimum of 0-4 years of experience in restaurant management or a similar role.
• Strong leadership and team-building skills.
• Ability to manage operations efficiently and handle high-pressure situations.
• Excellent communication and problem-solving abilities.
• Experience in inventory control and cost management.
• Knowledge of food safety and hygiene regulations.
• Customer-focused mindset with a passion for hospitality.
• Flexible availability, including weekends and holidays.