Mixologist

Hyatt Regency; Bengaluru; On-site; INR 420,000 - 600,000; Full time

Job summary

Hyatt Regency in Bengaluru hosts a role focused on crafting innovative cocktails and ensuring top-tier bar service. You will collaborate with the culinary team to create cohesive dining experiences and lead junior staff in mastering mixing techniques and product knowledge.

Regular inventory checks and participation in promotional activities will help maintain stock, drive sales, and uphold Hyatt Regency's high standards of presentation and quality.

Qualifications

• Experience in bar/cocktail service is preferred.
• Ability to manage inventory and maintain stock levels.
• Willingness to train junior staff and share product knowledge.

Responsibilities

• Develop and implement new cocktail menus and recipes to enhance the hotel's bar offerings.
• Collaborate with the culinary team to ensure seamless execution of food and beverage services.
• Conduct regular inventory checks to maintain adequate stock levels of ingredients and supplies.
• Train and guide junior staff members on mixing techniques and product knowledge.
• Participate in promotional activities and events to increase brand awareness and drive sales.
• Maintain high standards of quality and presentation in all aspects of work.

Skills

Cocktail mixing

Inventory management

Staff training

Team collaboration

Promotions

Quality standards

Job description

• Develop and implement new cocktail menus and recipes to enhance the hotel's bar offerings.
• Collaborate with the culinary team to ensure seamless execution of food and beverage services.
• Conduct regular inventory checks to maintain adequate stock levels of ingredients and supplies.
• Train and guide junior staff members on mixing techniques and product knowledge.
• Participate in promotional activities and events to increase brand awareness and drive sales.
• Maintain high standards of quality and presentation in all aspects of work.