Manager Production Further Processing

Shanthi Feeds; Dindigul; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Shanthi Feeds is seeking an experienced Manager for our Further Processing plant in Tamil Nadu. You will supervise daily production, ensure product quality, and drive efficiency in processing operations.

Responsibilities include production planning, inventory control, coordinating timely deliveries, and upholding nutrition and sanitation standards. Strong leadership and communication are essential for success.

Qualifications

• Experience managing production in a processing plant.
• Strong leadership and communication skills.
• Knowledge of safety and sanitation standards.

Responsibilities

• Take care of day to day production of the plant
• Plan orders for timely delivery
• Ensure compliance with nutrition and sanitation regulations and safety standards
• Direct manufacturing operations and improve process efficiency
• Coordinate production planning and time management
• Manage inventory of raw materials, products and equipment
• Foster cooperative work environment

Skills

Production management

Leadership

Communication

Time management

Inventory management

Safety compliance

Education

MVSc/MSc/MTech/BTech/BVSc/Culinary science

Tools

MS Office

Job description

Job Description

We are looking for an experienced and qualified Manager for our Further Processing plant. You will be controlling and directing the production in further processing plant and ensuring the variety and quality of products.

Responsibilities

• Taking care of day to day production of the plant
• Well experienced in production planning and time management
• Experience and knowledge in huge production methods to channelize production within stipulated timeline
• Knowledge in inventory management raw materials, product and kitchen equipments
• Practical knowledge about commercial fields and handling experience of commercial machines
• Plan orders for timely delivery
• Remedy any problems or defects
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements

• MVSc/MSc/MTech/BTech/BVSc/Culinary science
• Exceptional proven ability of processing management
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Knowledge in basic computer programs (MS Office)
• Credentials in health and safety training