Manager

Taranovaspizza; Surat; On-site; INR 279,000 - 390,600; Full time

Job summary

A leading pizza restaurant in Surat, India, is seeking a dedicated Outlet Manager to oversee daily operations. This role includes ensuring exceptional customer service, managing staff, and maintaining high food quality and cleanliness. The ideal candidate has 0-4 years of restaurant management experience and strong leadership skills. Apply today to be part of a team dedicated to delivering excellence.

Qualifications

• Minimum of 0-4 years of experience in restaurant management or a similar role.
• Strong leadership and team-building skills.
• Ability to manage operations efficiently and handle high-pressure situations.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Lead, train, and motivate the team to provide excellent customer experiences.
• Monitor sales performance and implement strategies to maximize revenue.

Skills

Leadership

Team Building

Problem Solving

Customer Service

Inventory Management

Communication

Job description

Taranovaspizza is a leading pizza restaurant committed to delivering high-quality food and exceptional customer service. We take pride in creating a great dining experience while fostering a positive work environment for our team members.

Job Summary:

We are seeking a dedicated and results-driven Outlet Manager to oversee daily operations at one of our restaurant locations. The Outlet Manager will be responsible for ensuring exceptional customer service, managing staff, optimizing sales, and maintaining high standards of food quality and cleanliness. This role requires strong leadership, problem-solving abilities, and a passion for hospitality.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Lead, train, and motivate the team to provide excellent customer experiences.
• Monitor sales performance and implement strategies to maximize revenue.
• Ensure compliance with food safety, health, and sanitation regulations.
• Manage inventory, ordering supplies, and minimizing waste.
• Handle customer inquiries, feedback, and complaints professionally.
• Develop work schedules and manage labor costs effectively.
• Maintain a clean, organized, and welcoming restaurant environment.
• Collaborate with upper management to implement business strategies and improvements.

Qualifications:

• Minimum of 0-4 years of experience in restaurant management or a similar role.
• Strong leadership and team-building skills.
• Ability to manage operations efficiently and handle high-pressure situations.
• Excellent communication and problem-solving abilities.
• Experience in inventory control and cost management.
• Knowledge of food safety and hygiene regulations.
• Customer-focused mindset with a passion for hospitality.
• Flexible availability, including weekends and holidays.

If you are a driven and enthusiastic leader ready to manage a dynamic restaurant environment, we’d love to hear from you! Apply today and be part of a growing team that’s dedicated to excellence.