Junior Supervisor

Sodexo; Kolkata District; On-site; INR 600,000 - 800,000; Full time

Job summary

Sodexo is seeking a Kitchen Operations Supervisor in Kolkata to supervise and coordinate daily kitchen operations, ensuring efficient food preparation and service.

You will maintain high standards of quality, hygiene, and safety in the kitchen, manage and train a team of chefs, cooks, and support staff, and implement inventory systems to minimize waste and optimize resources while collaborating with other departments to ensure seamless service and profitability.

Responsibilities

• Supervise and coordinate the daily operations of the kitchen, ensuring efficient food preparation and service.
• Maintain high standards of quality, hygiene, and safety in the kitchen environment.
• Manage and train a team of chefs, cooks, and support staff to achieve excellent customer satisfaction.
• Implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor and control food costs, labor costs, and other expenses to maintain profitability.

Job description

• Supervise and coordinate the daily operations of the kitchen, ensuring efficient food preparation and service.
• Maintain high standards of quality, hygiene, and safety in the kitchen environment.
• Manage and train a team of chefs, cooks, and support staff to achieve excellent customer satisfaction.
• Implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor and control food costs, labor costs, and other expenses to maintain profitability.