Maintenance Executive

Delifrance India; New Delhi; On-site; INR 400,000 - 600,000; Full time

Benefits offered by this job

Global caf brand exposure

Growth oriented environment

Multi-outlet exposure

Job summary

Delifrance India is seeking a Maintenance Executive to ensure smooth operation of kitchen, electrical, refrigeration and HVAC systems across multiple outlets. You will lead preventive maintenance, troubleshoot issues, and coordinate with vendors for servicing.

The role requires a Diploma/ITI in relevant trades, 3–6 years' experience, travel to outlets, and strong documentation and safety compliance. Join a fast-paced, multi-location environment with central kitchen support.

Qualifications

• Diploma / ITI in Electrical, Mechanical, or Refrigeration.
• 3-6 years of experience in maintenance operations within cafs, restaurants, hotels, or manufacturing facilities.
• Hands-on experience with ETP systems, electrical circuits, HVAC units, and foodservice equipment.
• Strong understanding of preventive maintenance schedules and vendor management.
• Ability to travel to multiple outlets as per maintenance schedule.

Responsibilities

• Perform preventive and breakdown maintenance of kitchen, refrigeration, electrical, plumbing, and HVAC systems.
• Operate and maintain ETP (Effluent Treatment Plant) and ensure compliance with environmental and safety norms.
• Conduct routine inspections of all equipment and utility systems to identify potential issues before failure.
• Maintain detailed logs for maintenance activities, checklists, and AMC service reports.
• Coordinate with vendors and AMC partners for scheduled servicing, repairs, and spare part replacements.
• Provide technical support during new store openings including installation, testing, and commissioning of equipment.
• Ensure compliance with electrical safety, fire safety, and statutory maintenance protocols.
• Support central kitchen operations with equipment upkeep, calibration, and troubleshooting.
• Manage spare parts inventory, tools, and maintenance supplies.
• Prepare maintenance cost reports and preventive maintenance plans in coordination with operations.

Skills

Documentation

Communication

Problem-solving

Travel willingness

Education

Diploma / ITI in Electrical, Mechanical, or Refrigeration

Tools

ETP systems

Electrical circuits

HVAC units

Foodservice equipment

Job description

Role Overview:

The Maintenance Executive will ensure the smooth functioning of all electrical, mechanical, and kitchen equipment including HVAC systems, refrigeration units, utilities, and ETP plant. The role involves preventive maintenance, vendor coordination, and quick troubleshooting to reduce downtime and maintain operational standards across outlets.

Key Roles & Responsibilities:

• Perform preventive and breakdown maintenance of kitchen, refrigeration, electrical, plumbing, and HVAC systems.
• Operate and maintain ETP (Effluent Treatment Plant) and ensure compliance with environmental and safety norms.
• Conduct routine inspections of all equipment and utility systems to identify potential issues before failure.
• Maintain detailed logs for maintenance activities, checklists, and AMC service reports.
• Coordinate with vendors and AMC partners for scheduled servicing, repairs, and spare part replacements.
• Provide technical support during new store openings including installation, testing, and commissioning of equipment.
• Ensure compliance with electrical safety, fire safety, and statutory maintenance protocols.
• Support central kitchen operations with equipment upkeep, calibration, and troubleshooting.
• Manage spare parts inventory, tools, and maintenance supplies.
• Prepare maintenance cost reports and preventive maintenance plans in coordination with operations.

Qualifications & Experience:

• Diploma / ITI in Electrical, Mechanical, or Refrigeration.
• 3-6 years of experience in maintenance operations within cafs, restaurants, hotels, or manufacturing facilities.
• Hands-on experience with ETP systems, electrical circuits, HVAC units, and foodservice equipment.
• Strong understanding of preventive maintenance schedules and vendor management.
• Ability to travel to multiple outlets as per maintenance schedule.
• Strong documentation, communication, and problem-solving skills.
• Personal Attributes:
• Technically sound and proactive in problem detection.
• High sense of responsibility and ownership.
• Comfortable working in a fast-paced multi-location environment.

What We Offer:

• Opportunity to work with a globally recognized caf brand.
• Growth-oriented, dynamic work environment.
• Exposure to multi-outlet and central kitchen operations.