maintainance Executive

Brik Oven; Indiranagar; On-site; INR 279,000 - 390,600; Full time

Benefits offered by this job

Growth opportunities in facilities and operations management

Dynamic work environment across multiple outlets

Job summary

Brik Oven is seeking a Maintenance Executive in Indiranagar, Karnataka, responsible for ensuring the smooth operation and safety of restaurant facilities. The ideal candidate will conduct inspections, perform preventive maintenance, and manage vendor relations while ensuring compliance with health and safety standards. You will need a technical diploma and 2-4 years of relevant experience. This role offers growth opportunities within a fast-growing hospitality brand.

Qualifications

• 2–4 years of experience in maintenance, preferably in hospitality or facility management.
• Ability to manage multiple tasks and respond quickly to emergencies.
• Attention to detail with a focus on safety and compliance.

Responsibilities

• Perform routine inspections of restaurant premises and kitchen equipment.
• Carry out preventive maintenance schedules to minimize downtime.
• Respond promptly to maintenance requests across outlets.

Skills

Electrical maintenance

Plumbing skills

HVAC knowledge

Troubleshooting

Communication skills

Education

Diploma / ITI / Degree in Mechanical, Electrical, Civil

Job description

As a Maintenance Executive at Brik Oven, you will be responsible for ensuring the smooth operation, upkeep, and safety of all restaurant facilities, equipment, and infrastructure. You will oversee preventive and corrective maintenance tasks, coordinate with vendors, and ensure compliance with health and safety standards. This role is critical in supporting uninterrupted restaurant operations and delivering a high-quality guest experience.

Key Responsibilities

Perform routine inspections of restaurant premises, kitchen equipment, electrical systems, plumbing, HVAC, and other assets.

Carry out preventive maintenance schedules to minimize downtime and extend equipment life.

Respond promptly to maintenance requests, breakdowns, and repair needs across outlets.

Coordinate with external vendors, service providers, and contractors for specialized repair and servicing.

Maintain proper documentation of maintenance schedules, repairs, and service reports.

Ensure all facilities meet safety, hygiene, and compliance standards (fire safety, electrical safety, FSSAI, etc.).

Monitor and manage spare parts, tools, and consumable inventory.

Support installation, testing, and commissioning of new equipment when required.

Report recurring issues or major repair needs to management with recommendations.

Train staff on proper use of equipment and basic troubleshooting.

Qualifications & Skills

Diploma / ITI / Degree in Mechanical, Electrical, Civil, or related technical field.

2–4 years of experience in maintenance, preferably in hospitality, QSR, retail, or facility management.

Hands‑on knowledge of electrical, plumbing, HVAC, kitchen equipment, and general facility maintenance.

Strong troubleshooting and problem‑solving skills.

Ability to manage multiple tasks, prioritize work, and respond quickly to emergencies.

Good communication and coordination skills to work with cross‑functional teams and vendors.

Attention to detail and focus on safety, compliance, and preventive measures.

What We Offer

Opportunity to work with a fast‑growing hospitality brand.

Dynamic work environment with exposure to multiple outlets and equipment.

Growth opportunities in facilities and operations management.