Maintainance Supervisor

Brik Oven; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Brik Oven is seeking a skilled Maintenance Supervisor to oversee bakery production equipment at our Doddaballapura CK facility. The role requires practical knowledge of bread baking, dough preparation, pastry production, and cheese processing, with experience in maintaining bakery machinery.

You will supervise maintenance activities, coordinate with the production team, and ensure safety and uptime. The position is based on-site at our Bengaluru area facility and offers opportunities to improve

Qualifications

• Experience maintaining bakery production equipment and ensuring smooth operation.
• Ability to supervise teams and drive maintenance plans.
• Familiarity with safety standards and equipment procedures.

Responsibilities

• Supervise the maintenance and proper functioning of bakery production machinery and equipment.
• Ensure the smooth operation of bread baking, dough mixing, pastry preparation, and cheese processing equipment.
• Carry out preventive and breakdown maintenance to minimise production downtime.
• Monitor equipment such as ovens, dough mixers, proofers, sheeters, refrigeration units, and other bakery machinery.
• Coordinate with the production team to resolve equipment-related issues and maintain production schedules.
• Identify mechanical and electrical faults and ensure timely repairs.
• Maintain maintenance records, equipment servicing schedules, and spare parts inventory.
• Ensure compliance with workplace safety standards and equipment operating procedures.
• Coordinate with external technicians and service providers when required.
• Support continuous improvement in equipment efficiency, production quality, and operational performance.

Skills

Team leadership

Restaurant operation

Team leadership (duplicate)

Job description

Maintenance Supervisor

Location: Brik Oven, Doddaballapura CK

Brik Oven is looking for a skilled and experienced Maintenance Supervisor to oversee the maintenance and smooth functioning of bakery production equipment at our Doddaballapura CK facility. The ideal candidate should have practical knowledge of bread baking, dough preparation, pastry production, and cheese processing, along with experience in maintaining bakery machinery and production equipment.

• Supervise the maintenance and proper functioning of bakery production machinery and equipment.
• Ensure the smooth operation of bread baking, dough mixing, pastry preparation, and cheese processing equipment.
• Carry out preventive and breakdown maintenance to minimise production downtime.
• Monitor equipment such as ovens, dough mixers, proofers, sheeters, refrigeration units, and other bakery machinery.
• Coordinate with the production team to resolve equipment-related issues and maintain production schedules.
• Identify mechanical and electrical faults and ensure timely repairs.
• Maintain maintenance records, equipment servicing schedules, and spare parts inventory.
• Ensure compliance with workplace safety standards and equipment operating procedures.
• Coordinate with external technicians and service providers when required.
• Support continuous improvement in equipment efficiency, production quality, and operational performance.

Required Skills

• Team Leadership & People Management
• Restaurant Operation & P&L Management
• Team Leadership