maintainance Executive

Brik Oven; Bengaluru; On-site; INR 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary and benefits

Growth opportunities in facilities and

Job summary

Brik Oven Private Limited is seeking a Maintenance Executive to ensure smooth operation and upkeep of restaurant facilities, equipment, and infrastructure across outlets. You will oversee preventive maintenance, troubleshoot issues, manage inventories, and coordinate with vendors to maintain safety and quality standards.

The role emphasizes hands-on mechanical/electrical tasks, adherence to health and safety norms, and training staff on proper equipment use, with opportunities for growth in

Qualifications

• Hands-on knowledge of electrical, plumbing, HVAC, kitchen equipment, and general facility maintenance.
• Strong troubleshooting and problem-solving skills.
• Ability to manage multiple tasks, prioritize work, and respond quickly to emergencies.
• Good communication and coordination skills to work with cross-functional teams and vendors.
• Attention to detail and focus on safety, compliance, and preventive measures.

Responsibilities

• Perform routine inspections of restaurant premises, kitchen equipment, electrical systems, plumbing, HVAC, and other assets.
• Carry out preventive maintenance schedules to minimize downtime and extend equipment life.
• Respond promptly to maintenance requests, breakdowns, and repair needs across outlets.
• Coordinate with external vendors, service providers, and contractors for specialized repair and servicing.
• Maintain proper documentation of maintenance schedules, repairs, and service reports.
• Ensure all facilities meet safety, hygiene, and compliance standards (fire safety, electrical safety, FSSAI, etc.).
• Monitor and manage spare parts, tools, and consumable inventory.
• Support installation, testing, and commissioning of new equipment when required.
• Report recurring issues or major repair needs to management with recommendations.
• Train staff on proper use of equipment and basic troubleshooting.

Education

Diploma / ITI / Degree in Mechanical, Electrical, Civil, or related technical field

Job description

Maintenance Executive

Location: Brik Oven Private Limited

Employment Type: Full Time

Role Overview

As a Maintenance Executive at Brik Oven, you will be responsible for ensuring the smooth operation, upkeep, and safety of all restaurant facilities, equipment, and infrastructure. You will oversee preventive and corrective maintenance tasks, coordinate with vendors, and ensure compliance with health and safety standards. This role is critical in supporting uninterrupted restaurant operations and delivering a high-quality guest experience.

Key Responsibilities

• Perform routine inspections of restaurant premises, kitchen equipment, electrical systems, plumbing, HVAC, and other assets.
• Carry out preventive maintenance schedules to minimize downtime and extend equipment life.
• Respond promptly to maintenance requests, breakdowns, and repair needs across outlets.
• Coordinate with external vendors, service providers, and contractors for specialized repair and servicing.
• Maintain proper documentation of maintenance schedules, repairs, and service reports.
• Ensure all facilities meet safety, hygiene, and compliance standards (fire safety, electrical safety, FSSAI, etc.).
• Monitor and manage spare parts, tools, and consumable inventory.
• Support installation, testing, and commissioning of new equipment when required.
• Report recurring issues or major repair needs to management with recommendations.
• Train staff on proper use of equipment and basic troubleshooting.

Qualifications & Skills

• Diploma / ITI / Degree in Mechanical, Electrical, Civil, or related technical field.
• 2–4 years of experience in maintenance, preferably in hospitality, QSR, retail, or facility management.
• Hands-on knowledge of electrical, plumbing, HVAC, kitchen equipment, and general facility maintenance.
• Strong troubleshooting and problem-solving skills.
• Ability to manage multiple tasks, prioritize work, and respond quickly to emergencies.
• Good communication and coordination skills to work with cross-functional teams and vendors.
• Attention to detail and focus on safety, compliance, and preventive measures.

What We Offer

• Opportunity to work with a fast-growing hospitality brand.
• Dynamic work environment with exposure to multiple outlets and equipment.
• Growth opportunities in facilities and operations management.
• Competitive salary and benefits.