Director of Food & Beverage - Fairmont Agra

Accorhotel; Agra District; On-site; INR 1,800,000 - 3,000,000; Full time

Job summary

Accor invites a senior hotel executive to lead F&B operations across all venues, including banquet and in-room dining. Drive creativity, and operational excellence with a guest-centric approach.

Seeking strong leadership, PR and communication skills, and a track record of shaping hospitality experiences in luxury settings. Pre-opening exposure is a plus, with an emphasis on ownership and cross-functional collaboration.

Qualifications

• Strong process orientation is essential for delivering consistent results.
• Excellent public relations and communication skills are required.
• Proven leadership with the ability to organize and motivate teams.

Responsibilities

• Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
• Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
• Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
• Ensure innovative & creative food display with exceptional promotional activities
• Take ownership of Guest complaints/problems until resolved
• Ensure all Banquet functions are up to standard and exceed guest expectations.
• Act as an Accor Ambassador aiming to enhance the company image and market reputation.

Skills

Strong process orientation

Public Relations

Communication Skills

Leadership abilities

Entrepreneurial mindset

Change agent

Project ownership

Luxury hotel experience (8–10 years)

Job description

\"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

WHAT YOU WILL BE DOING:

• Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.


• Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.


• Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction


• Ensure innovative & creative food display with exceptional promotional activities


• Take ownership of Guest complaints/problems until


• Ensure all Banquet functions are up to standard and exceed guest expectations.


• Act as an Accor Ambassador aiming to enhance the company image and market reputation.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Strong process orientation;


• Excellent in Public Relations & Communication Skills.


• Strong Leadership abilities and organizational skills;


• Entrepreneurial, thinks out of the box;


• Able to drive change and look for operational efficiencies/synergies across the network


• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.


• Minimum 8 to 10 yearsof progressive luxury hotelexperience of which at least 2 to 3 years in similar role.


• Strong Operational/Technical Knowledge.


• Successful pre-opening experience would be an added advantage.

WHAT IS IN IT FOR YOU:

• Come As You Are


• Work With Purpose


• Grow, Learn and Enjoy


• Explore Limitless Possibilities