Kitchen Stewarding Executive

Accorhotel; Ahmedabad District; On-site; INR 260,000 - 340,000; Full time

Job summary

Accor is seeking a Kitchen Stewarding professional in Ahmedabad to supervise Kitchen Stewarding Associates within the Culinary Department, ensuring smooth operations and team coordination. The role emphasizes maintaining cleanliness and safety standards across all kitchen areas.

You will oversee maintenance of Food and Beverage operating equipment and support a high-performance kitchen environment in a diverse hospitality team.

Qualifications

• Qualification in hospitality related discipline.
• Minimum of 2year’s experience in a same role within the Hospitality Industry.
• Ability to enhance organizational performance;

Responsibilities

• To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
• Responsible for the maintenance and care of all Food and Beverage operating equipment.
• Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.

Skills

Hospitality related discipline

2 years experience

Improve organizational performance

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
• Responsible for the maintenance and care of all Food and Beverage operating equipment.
• Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
• To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
• Responsible for the maintenance and care of all Food and Beverage operating equipment.
• Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.

Qualifications

• Qualification in hospitality related discipline.
• Minimum of 2year’s experience in a same role within the Hospitality Industry.
• Ability to enhance organizational performance;

Additional Information

Your team and working environment:
Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.