Commis 1 - Fairmont Agra

SmartRecruiters, Inc.; Agra District; On-site; INR 180,000 - 280,000; Full time

Benefits offered by this job

Come As You Are

Work With Purpose

Grow and Learn

Limitless Possibilities

Job summary

Accor is hiring a dedicated cook to join our kitchen team in India. You will prepare and cook dishes following established recipes and standards, while supporting senior chefs and ensuring quality and safety at every station.

This role requires 1–2 years of experience, basic knife skills, and a commitment to fast-paced environments. You will rotate through stations, maintain cleanliness, and assist in plating for service and events.

Qualifications

• High school diploma or equivalent.
• 1-2 years of experience in a professional kitchen.
• Food Safety & Hygiene certification or willingness to obtain within 3 months.
• Proficiency in basic knife skills.
• Ability to work in a fast-paced kitchen.
• Excellent teamwork and communication skills.
• Physical ability to stand for extended periods and lift up to 25 kg regularly.

Responsibilities

• Prepare and cook food items according to established recipes and presentation standards.
• Assist senior chefs and kitchen staff in all food preparation tasks.
• Maintain cleanliness, organization, and sanitation of the workstation.
• Follow all food safety, hygiene, and health protocols.
• Support mise en place and ensure ingredients are ready before service.
• Assist with plating, garnishing, and presentation under senior guidance.
• Rotate through stations to develop culinary skills.
• Monitor food quality and temperature, reporting issues promptly.
• Maintain inventory and communicate restocking needs.
• Collaborate with kitchen team for smooth service.
• Respond to feedback to improve techniques.
• Support events and banquets as assigned.

Skills

Knife skills

Teamwork

Communication skills

Multitasking

Education

High school diploma or equivalent

Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

**Responsibilities:**

• Prepare and cook food items according to established recipes, portion sizes, and presentation standards
• Assist senior chefs and kitchen staff in all food preparation and cooking operations
• Maintain cleanliness, organization, and proper sanitation of assigned workstation and equipment
• Follow all food safety, hygiene, and health protocols to ensure compliance with hotel standards
• Support mise en place activities and ensure all ingredients are properly prepared before service periods
• Assist with food plating, garnishing, and presentation under the guidance of senior culinary staff
• Rotate through different kitchen stations to develop comprehensive culinary skills and knowledge
• Monitor food quality, temperature, and consistency, reporting any issues to supervisors immediately
• Maintain accurate inventory of assigned station supplies and communicate restocking needs
• Collaborate effectively with kitchen team members to ensure smooth and efficient service operations
• Respond promptly to feedback and coaching from senior chefs to improve culinary techniques
• Support special events, banquets, and service requirements as assigned by kitchen management

Qualifications

**Required Qualifications:**

• High school diploma or equivalent
• Minimum 1-2 years of experience in a professional kitchen or culinary environment
• Certification in Food Safety and Hygiene (or willingness to obtain within 3 months of hire)
• Proficiency in basic knife skills and food preparation techniques
• Strong understanding of food safety protocols and sanitation standards
• Ability to work in a fast-paced kitchen environment and manage multiple tasks simultaneously
• Excellent teamwork and communication skills
• Physical ability to stand for extended periods and lift up to 25 kg regularly

Additional Information

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

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