Kitchen Stewarding Executive

Accorhotel; Goa; On-site; INR 280,000 - 400,000; Full time

Job summary

Accorhotel Goa is seeking a Kitchen Stewarding Executive to lead a team of stewarding staff, ensure cleaning and maintenance, and align with kitchen operations.

You will monitor inventory, enforce HACCP guidelines, and train new staff while coordinating with culinary and service teams to maintain smooth workflows.

The role requires flexibility to work evenings and weekends; a strong eye for detail and cost-conscious mindset will help elevate cleanliness and safety across the kitchen.

Qualifications

• Leadership in supervised teams.
• Knowledge of sanitation and HACCP guidelines.
• Strong communication and organizational skills.

Responsibilities

• Lead and supervise a team of stewarding staff.
• Ensure cleaning, sanitization and maintenance of kitchen areas and equipment.
• Manage inventory levels of cleaning supplies and equipment.
• Ensure HACCP and safety compliance; maintain records as required.
• Train new staff on cleaning procedures and safety protocols.
• Coordinate stewarding activities with kitchen and restaurant teams.
• Inspect kitchen areas for cleanliness and standards; take corrective actions.
• Coordinate with maintenance for equipment repair.
• Monitor usage to control costs and reduce waste.
• Maintain open communication with kitchen/restaurant management.

Skills

Leadership

Sanitation & HACCP

Communication

Time management

Team supervision

Education

High school diploma

Hospitality-related certification (desirable)

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting, memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

• Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
• Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
• Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
• Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required.
• Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
• Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow.
• Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies.
• Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
• Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
• Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives.

Qualifications

• Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
• Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
• Knowledge of sanitation and safety regulations, including HACCP guidelines.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Effective communication skills, both verbal and written.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of basic inventory management principles and experience with ordering supplies preferred.
• Certification in food safety or sanitation is a plus.

Education:

• High school diploma or equivalent required.
• Additional certification or training in hospitality management, food safety, or related fields is desirable.

Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations.