Stewarding Executive

Novotel Hotels; Hyderabad; On-site; INR 1,200,000 - 1,600,000; Full time

Job summary

Novotel Hotels in Hyderabad seeks a Stewarding Supervisor to oversee dishwashing staff, cleaners, and related kitchen operations. You will train new team members on dishwashing, chinaware, glassware care, and sanitation; manage inventories; and ensure compliance with health codes.

2-3 years of experience in stewarding or related hospitality roles preferred. The role involves roster planning, safety briefings, and ongoing process improvements to optimize efficiency and cleanliness across the

Qualifications

• 2-3 years of experience in stewarding/housekeeping or hotel operations.

Responsibilities

• Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
• Instruct new team members in dishwashing operations and handling of chinaware, glassware, silverware, and kitchen equipment
• Ensure personal cleanliness and proper deportment of all supervised employees
• Keep stewarding storeroom and workplace clean at all times
• Maintain sanitation standards and local health codes
• Sort garbage properly and remove Food & Beverage waste to the garbage room
• Take inventory of operating equipment and cleaning supplies
• Report emergencies to the Chief Steward
• Brief kitchen and service staff to avoid overloading equipment
• Prepare duty rosters weekly and holiday/vacation leave charts
• Suggest improvements to the Stewarding Department

Job description

Job Description

Company Description

\"Why work for Accor?\"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

Primary Responsibilities

Operation

• Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
• Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
• Ensure personal cleanliness and proper deportment of all employees under his supervision
• Ensure that all the stewarding storeroom and work place are kept clean at all times
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
• Take inventory of the operating equipment and cleaning supplies
• Report to Chief Steward should an emergency arise and he/she is unable to handle it
• Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
• Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
• Suggest ways to improve the Stewarding Department

Additional Information

2-3 Years of Experience