Kitchen Staff

Salad Days; Hyderabad; On-site; INR 167,000 - 290,000; Full time

Job summary

Salad Days in the Greater Hyderabad Area is hiring a full-time Kitchen Staff member to assist with daily salad preparation, including washing, cutting, assembling, and portioning ingredients according to standard recipes and quality guidelines.

This on-site role emphasizes kitchen hygiene, orderly workstations, and timely order fulfillment, while coordinating with teammates and supervisors to keep deliveries running smoothly during peak hours.

Qualifications

• Strong skills in food preparation and basic cooking with attention to portioning.
• Commitment to hygiene and food safety standards, including cleaning and sanitizing.
• Effective communication to coordinate with kitchen teammates, supervisors, and delivery partners.
• Customer service mindset focused on quality and timely order fulfillment.
• Ability to work on-site in the Greater Hyderabad Area in a fast-paced environment.
• Previous experience in a commercial kitchen or quick-service setting is an advantage.
• Basic inventory handling and kitchen equipment operation knowledge.
• Willingness to work flexible shifts, including weekends and peak hours.

Responsibilities

• Wash, cut, assemble, and portion ingredients for salads and related items.
• Maintain high standards of kitchen hygiene; clean workstations and equipment.
• Follow food safety procedures and quality guidelines.
• Coordinate with team members and supervisors for smooth kitchen operations.
• Organize inventory and ensure orders are prepared accurately and on time.
• Package delivery orders and assist delivery partners or internal teams as needed.

Skills

Food preparation

Basic cooking

Hygiene and food safety

Communication

Customer service

On-site work

Inventory handling

Flexible shifts

Job description

Company Description

Salad Days is a delivery-only food chain focused on growing and serving healthy, filling, and tasty salads at an affordable price. The company emphasizes fresh ingredients and balanced meals that support everyday wellness for customers. Operations are built around efficient, quality-driven kitchen processes to ensure consistency and reliability in every order. Team members contribute directly to a mission of making nutritious food more accessible and convenient. Working at Salad Days offers the opportunity to be part of a fast-paced, purpose-driven food service environment.

Role Description

This is a full-time, on-site Kitchen Staff role based in the Greater Hyderabad Area. The Kitchen Staff member will assist with daily food preparation, including washing, cutting, assembling, and portioning ingredients for salads and related menu items according to standard recipes and quality guidelines. Responsibilities include maintaining high standards of kitchen hygiene, cleaning workstations and equipment, following food safety procedures, and supporting smooth kitchen operations during busy service hours. The role involves coordinating with team members and supervisors, organizing inventory, and ensuring orders are prepared accurately and on time. The Kitchen Staff member will also help with packaging delivery orders and may interact with delivery partners or internal teams to resolve order-related queries.

Qualifications

• Strong skills in food preparation and basic cooking, with attention to portioning and consistency.
• Commitment to hygiene and food safety standards, including proper cleaning, sanitizing, and handling of ingredients.
• Effective communication skills to coordinate with kitchen teammates, supervisors, and delivery partners.
• Customer service mindset, focused on quality, accuracy, and timely order fulfillment.
• Ability to work on-site in the Greater Hyderabad Area, including standing for extended periods and handling a fast-paced environment.
• Previous experience in a commercial kitchen, quick-service restaurant, or food production setting is an advantage.
• Basic understanding of inventory handling and kitchen equipment operation is beneficial.
• Willingness to work flexible shifts, including weekends and peak hours, as needed.