Kitchen Staff

Beyondburg Inc; Bengaluru South; On-site; INR 180,000 - 240,000; Full time

Job summary

Beyondburg Inc, a fast-paced burger kitchen in Bengaluru South, is seeking a full-time Kitchen Staff to support back-of-house operations on-site. You will prepare ingredients, assemble burgers and sides, and follow standardized recipes and portion guidelines while maintaining cleanliness and hygiene.

You will coordinate with teammates, assist with inventory and opening/closing duties, and ensure food is stored and handled safely in a collaborative work environment.

Qualifications

• Strong food preparation and cooking skills with ability to follow recipes and standard procedures.
• Commitment to hygiene and food safety, including proper cleaning, sanitizing, and safe handling of ingredients.
• Effective communication to coordinate with kitchen and front-of-house team members.
• Customer service awareness with focus on timely and accurate orders and guest experience.
• Ability to work on-site in Bengaluru South in a fast-paced environment, including evenings, weekends, and holidays.
• Basic knowledge of kitchen equipment operation and safety; prior restaurant or QSR kitchen experience is a plus.
• No formal degree required; training will be provided.

Responsibilities

• Prepare ingredients and assemble burgers and sides according to recipes.
• Follow standardized portioning and QA guidelines to ensure consistency.
• Maintain cleanliness and hygiene in all kitchen areas and on equipment.
• Coordinate with kitchen and serving staff and assist with inventory checks.
• Assist with opening and closing duties and restocking as needed.
• Adhere to health and safety protocols and contribute to a positive team environment.

Skills

Food Preparation

Cooking Skills

Hygiene & Food Safety

Communication

Customer Service

On-site Work

Job description

Company Description

Beyondburg Inc is a specialty burger joint focused on serving high-quality, freshly prepared burgers and sides. The team takes pride in using carefully selected ingredients and consistent cooking methods to deliver a memorable dining experience. The kitchen environment is fast-paced, collaborative, and centered on maintaining high standards of taste and hygiene. Team members are encouraged to contribute ideas that improve operations, menu items, and overall guest satisfaction. Working at Beyondburg Inc offers opportunities to learn, grow, and build a career in the food and beverage industry.

Role Description

As Kitchen Staff at Beyondburg Inc, you will support daily back-of-house operations in a busy specialty burger kitchen. This full-time, on-site role is based in Bengaluru South and involves preparing ingredients, assembling burgers and sides, and following standardized recipes and portion guidelines. You will maintain cleanliness and hygiene in all kitchen areas, operate basic kitchen equipment safely, and ensure food is stored and handled according to company standards. The role also includes coordinating with team members, communicating clearly with the serving staff, and assisting with inventory checks, restocking, and closing/opening duties as required. You will be expected to follow health and safety protocols and contribute to a positive, respectful work environment.

Qualifications

• Strong Food Preparation and Cooking skills, with the ability to follow recipes and standard procedures consistently.
• Commitment to Hygiene and food safety, including proper cleaning, sanitizing, and safe handling of ingredients.
• Effective Communication skills to coordinate with kitchen and front-of-house team members.
• Customer Service awareness, with a focus on supporting timely and accurate orders and a quality guest experience.
• Ability to work on-site in Bengaluru South in a fast-paced environment, including evenings, weekends, and holidays as needed.
• Basic knowledge of kitchen equipment operation and safety; prior experience in a restaurant or QSR kitchen is an advantage.
• Reliability, attention to detail, and the ability to stand for extended periods and lift moderate weights.
• No formal degree required; training will be provided, but prior culinary or food service experience is preferred.