Food Technology

Dipinsite; Bengaluru; On-site; INR 350,000 - 550,000; Full time

Job summary

Dipinsite, based in Bengaluru, is seeking a full-time Food Technology professional to support development and optimization of food products. The role focuses on planning trials, documenting processes, and ensuring consistent quality in food preparation.

On-site work requires collaboration with production and service teams. You will monitor food safety and hygiene standards, help improve recipes, methods, and presentation, and work with cross-functional colleagues to streamline operations and

Qualifications

• Strong skills in food preparation and cooking with safety focus.
• Interest or experience in the food & beverage sector.
• Background in food service operations and workflow support.
• Effective communication with cross-functional teams.
• Education in food technology, culinary science, nutrition, or related field.
• Knowledge of basic food safety and hygiene practices.
• On-site Bengaluru work availability.
• Detail-oriented with willingness to learn new processes and technologies.

Responsibilities

• Support development and optimization of food products.
• Plan and execute product trials and document results.
• Maintain consistent quality in food preparation.
• Monitor food safety and hygiene standards daily.
• Collaborate with production and service teams to streamline operations.
• Ensure compliance with applicable regulations.
• Communicate processes and outcomes clearly to stakeholders.

Skills

Food Preparation

Cooking

Food Safety

Hygiene Practices

Cross-functional Communication

Food Service Operations

Education

Food Technology related education

Job description

Company Description

The company is an emerging organization in the food and beverage sector, focused on developing high-quality, innovative food products. Based in Bengaluru, it aims to combine culinary expertise with modern food technology to deliver safe, consistent, and appealing offerings. The team values collaboration, continuous improvement, and adherence to regulatory standards. Employees are encouraged to contribute ideas, refine processes, and support the company’s growth in a competitive market.

Role Description

This is a full-time, on-site Food Technology role located in Bengaluru. The role involves supporting the development and optimization of food products, including planning and executing trials, documenting processes, and ensuring consistent quality in food preparation. Daily tasks include working closely with production and service teams, monitoring food safety and hygiene standards, and assisting in improving recipes, methods, and presentation. The role also requires collaboration with cross-functional colleagues to streamline operations, maintain compliance with relevant regulations, and provide clear communication about processes and outcomes.

Qualifications

• Strong skills in Food Preparation and Cooking, with attention to safety, quality, and consistency.
• Experience or interest in the Food & Beverage sector, including understanding of product handling and standards.
• Background in Food Service operations, such as coordinating with kitchen or service teams and supporting efficient workflows.
• Effective Communication skills for working with cross-functional colleagues and documenting procedures.
• Relevant education in Food Technology, Culinary Science, Nutrition, or a related field.
• Knowledge of basic food safety, hygiene practices, and applicable regulations.
• Ability to work on-site in Bengaluru, manage time effectively, and adapt to a fast-paced environment.
• Attention to detail, problem-solving mindset, and willingness to learn new processes and technologies.