Junior Sous Chef - Continental

Alila Hotels; Jaipur; On-site; INR 350,000 - 520,000; Full time

Job summary

Alila Fort Bishangarh in Jaipur is seeking a Junior Sous Chef to assist the Executive Chef in managing the kitchen operation and ensuring guest satisfaction. You will help plan, organize, direct, and control kitchen activities to maintain high standards in a luxury hotel environment.

The role requires 2 years' experience as Junior Sous Chef or 4 years as Chef de Partie, with a preference for luxury international brand exposure.

Qualifications

• Minimum 2 years' work experience as Junior Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Experience in luxury international brands preferred.
• Qualification in Kitchen Production or Management is an advantage.
• Knowledge of kitchen hygiene, health and safety standards.
• Basic computer skills in MS Office and knowledge of recipe maintenance system preferred.

Responsibilities

• Assist the Executive Chef in managing the kitchen operation.
• Help plan, organize, direct, and control kitchen activities to maximise guest satisfaction.
• Ensure compliance with brand standards and corporate strategies.
• Support administration tasks in the kitchen.

Job description

Organization- Alila Fort Bishangarh

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years' work experience as Junior Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred