Sous Chef-Gujarati Cuisine

Hyatt Hotels Corporation; Panaji; On-site; INR 446,400 - 669,600; Full time

Job summary

Hyatt Hotels Corporation in Goa is seeking a Sous Chef to support the Chef de Cuisine in daily kitchen operations in a luxury hotel setting. You will help plan, organize, and control kitchen activities to ensure top-tier guest satisfaction and adherence to brand standards.

The role requires experience as a Sous Chef or Chef de Partie in large establishments, with a preference for luxury international brands, and familiarity with kitchen hygiene and health and safety practices.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience in luxury international brands preferred.
• Basic computer skills and recipe maintenance system are preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Assist the Chef de Cuisine in managing kitchen operations to maximize guest satisfaction through planning, organizing, directing, and controlling operations and administration.

Skills

Kitchen hygiene

Health & safety awareness

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Responsibilities

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.