Sous Chef - Asian

Hyatt Regency; Pune District; On-site; INR 446,400 - 669,600; Full time

Job summary

A leading hospitality brand in Pune is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably in a luxury setting. Responsibilities include ensuring maximum guest satisfaction and adherence to kitchen hygiene standards. This role promises an engaging work environment with opportunities for professional growth.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

Responsibilities

• Assist with the efficient running of the department.
• Manage assigned kitchen operation as a successful independent profit center.
• Ensure maximum guest satisfaction through effective planning and organization.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Organization – Hyatt Regency Pune

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.