Junior Executive - Quality

Ushodaya Enterprises; Hyderabad; On-site; INR 360,000 - 520,000; Full time

Job summary

Ushodaya Enterprises in Hyderabad, Telangana, seeks a QA/QC specialist to monitor quality across the production process, conduct inspections of raw materials, in-process products, and finished goods, and ensure HACCP compliance.

You will maintain quality documentation, coordinate with production teams to resolve issues, and uphold food safety regulations, with 2–4 years FMCG experience and a strong foundation in QA/QC practices. Excellent communication and problem-solving skills are essential.

Qualifications

• 2–4 years FMCG quality experience preferred.
• Hands-on QA/QC practice in food production.
• Familiar with HACCP principles and implementation.
• Knowledge of food safety standards and regulations.
• Experience in quality inspections and testing procedures.
• Experience with quality documentation and compliance processes.

Responsibilities

• - Monitor and maintain quality standards throughout the production process.
• - Conduct regular quality checks and inspections of raw materials, in-process products, and finished goods.
• - Ensure HACCP compliance and food safety standards.
• - Identify quality issues and implement corrective and preventive actions (CAPA).
• - Maintain quality documentation, inspection reports, and records.
• - Monitor hygiene and sanitation practices across production areas.
• - Coordinate with production teams to resolve quality-related issues.
• - Ensure adherence to company quality policies and food safety regulations.

Skills

QA/QC knowledge

HACCP knowledge

Food safety standards

Inspection & testing procedures

Quality documentation & compliance

Communication

Problem-solving

Education

B.Sc / B.Tech or M.Sc / M.Tech in Food Technology

Job description

Role & responsibilities

• - Monitor and maintain quality standards throughout the production process.
• - Conduct regular quality checks and inspections of raw materials, in-process products, and finished goods.
• - Ensure compliance with HACCP guidelines and food safety standards.
• - Identify quality issues and implement corrective and preventive actions (CAPA).
• - Maintain quality documentation, inspection reports, and records.
• - Monitor hygiene and sanitation practices across production areas.
• - Coordinate with production teams to resolve quality-related issues.
• - Ensure adherence to company quality policies and food safety regulations.

Preferred candidate profile

• - Strong knowledge of Quality Assurance and Quality Control (QA/QC).
• - Good understanding of HACCP principles.
• - Knowledge of food safety standards and regulations.
• - Experience in quality inspections and testing procedures.
• - Knowledge of quality documentation and compliance processes.
• - Good communication and problem-solving skills.

Eligibility Criteria

• - 2-4 years of relevant experience in the FMCG industry.
• - B.Sc / B.Tech or M.Sc / M.Tech in Food Technology.
• - Candidates with hands-on experience in food quality control and food safety practices are preferred.