Quality Assurance Executive

Flavour Frenzy; Kappalur; Presencial; INR 400.000 - 640.000; Jornada completa

Descripción de la vacante

Flavour Frenzy in Tamil Nadu is seeking a QA specialist to support food safety and quality systems and assist audits with BRCGS, FSSC 22000, and ISO 9001 compliance. You will prepare quality documentation, track CAPA, and collaborate with Production and Quality teams to ensure adherence to SOPs and standards.

Strong MS Office and ERP familiarity preferred. Ideal candidates hold a Life Sciences degree, audit exposure, and FMCG/food processing experience, with sharp observation, communication, and

Formación

• Education in Life Sciences or related field as specified.
• Audit exposure to BRCGS, FSSC 22000, ISO 9001, or similar.
• Experience in FMCG, Food processing, nutraceuticals, or related manufacturing preferred.
• Strong attention to detail and active listening.
• Proficiency in MS Word, Excel, PowerPoint.
• ERP exposure preferred.

Responsabilidades

• Support the implementation and maintenance of food safety and quality management systems in compliance with BRCGS, FSSC 22000, ISO 9001, and other applicable standards.
• Assist in preparing and maintaining quality documentation, audit records, and compliance reports.
• Coordinate internal and external audits and support audit-related activities.
• Monitor quality processes and ensure adherence to established SOPs and quality standards.
• Identify non-conformities, maintain records, and follow up on CAPA.
• Coordinate with Production, Quality, and other departments to ensure effective implementation of quality procedures.
• Maintain and update quality-related data using MS Office and ERP systems.
• Support continuous improvement initiatives within the quality department.

Conocimientos

Observation skills

MS Office

Communication

Problem solving

Educación

B.Tech Life Sciences or Chemical Engineering

M.Sc Life Sciences (Microbiology/ Biotechnology)

Herramientas

ERP systems

Descripción del empleo

Role & responsibilities

• Support the implementation and maintenance of food safety and quality management systems in compliance with BRCGS, FSSC 22000, ISO 9001, and other applicable standards.
• Assist in preparing and maintaining quality documentation, audit records, and compliance reports.
• Coordinate internal and external audits and support audit-related activities.
• Monitor quality processes and ensure adherence to established SOPs and quality standards.
• Identify non-conformities, maintain records, and follow up on corrective and preventive actions (CAPA).
• Coordinate with Production, Quality, and other departments to ensure effective implementation of quality procedures.
• Maintain and update quality-related data using MS Office and ERP systems.
• Support continuous improvement initiatives within the quality department.

Preferred candidate profile

• Education: B.Tech in Life Sciences / Chemical Engineering or M.Sc. in Life Science disciplines such as Microbiology, Biotechnology, or relevant fields.
• Audit Exposure: Practical exposure to BRCGS, FSSC 22000, ISO 9001, or other quality management system audits. Relevant certification will be an added advantage.
• Industry Experience: Previous experience in FMCG, Food Processing, Nutraceuticals, or related manufacturing industries is preferred.
• Observation Skills: Strong attention to detail, active listening, ability to observe workplace practices, identify deviations, and distinguish important information.
• Technical Skills: Demonstrable proficiency in MS Office, particularly MS Word, Excel, and PowerPoint.
• ERP Knowledge: Exposure to any ERP system is preferred.
• Personal Attributes: Good communication, coordination, documentation, analytical, and problem-solving skills.