Overall charge of Bakery. Experienced, Creative & Passionate
Responsibilities
- Manage daily operations & Staff to ensure highest quality Product is served
- Meet Food & labor cost goals
- Supervise Production, Maintain Hygiene, Verify Presentation & Vendor Management
Required Candidate Profile
- Diploma/Degree in Culinary Arts
- 2+ yr experience in a back-of-house management
- Hands‑on Bakery & Confectionery experience
- Good Communication & Computer skills
- Attention to detail