A leading hospitality company in Pune District is seeking an experienced Bakery Manager to oversee operations. Responsibilities include managing daily staff activities to ensure top quality products, meeting cost goals, supervising production processes, and maintaining hygiene. Candidates should have a Diploma/Degree in Culinary Arts and over 2 years of back-of-house management experience. Strong hands-on skills in bakery and confectionery are essential.
Qualifications
2+ years of experience in back-of-house management.
Experience in managing staff and operations for high-quality product delivery.
Ability to maintain hygiene and manage vendor relationships.
Responsibilities
Manage daily operations and staff for highest quality product.
Meet food and labor cost goals.
Supervise production and verify presentation standards.
Skills
Culinary Arts
Bakery & Confectionery experience
Good Communication
Attention to detail
Computer skills
Education
Diploma/Degree in Culinary Arts
Job description
Overall charge of Bakery. Experienced, Creative & Passionate
Responsibilities
Manage daily operations & Staff to ensure highest quality Product is served