Italian Continental Chef

Churchgate Hospitality Private Limited; Mumbai; Presencial; INR 400 000 - 600 000; Tempo integral

Resumo da oferta

Fieno, operated by Churchgate Hospitality Private Limited, seeks passionate chefs with Italian cuisine experience to join its culinary team. Opportunities span Antipasti, Pizza, and Pasta & Main Course sections.

The ideal candidate understands Italian cooking techniques, ingredients, and kitchen operations, with a focus on consistency, quality, and teamwork. Responsibilities include preparing dishes, mise-en-place, and maintaining hygiene and inventory controls.

Qualificações

• Strong understanding of Italian cooking techniques.
• Experience in Italian restaurants or premium dining concepts is preferred.

Responsabilidades

• Prepare and execute dishes as per recipes and standards.
• Assist in mise-en-place, production, and service operations.
• Ensure consistency in taste, presentation, and portioning.
• Maintain hygiene, food safety, and cleanliness standards.
• Monitor quality of ingredients and report shortages or quality concerns.
• Minimize wastage and follow inventory control procedures.
• Support smooth kitchen operations during service periods.

Conhecimentos

Italian cuisine

Teamwork

Consistency

High-volume service

Descrição da oferta de emprego

Reports To: Sous Chef / Head Chef

Role Summary

Fieno is seeking passionate and talented chefs with experience in Italian cuisine to join its culinary team. Opportunities are available across the Antipasti, Pizza, and Pasta & Main Course sections. The ideal candidate should have a strong understanding of Italian cooking techniques, ingredients, and kitchen operations, with a commitment to consistency, quality, and teamwork.

Key Responsibilities

• Prepare and execute dishes as per Fieno's recipes and standards.
• Assist in mise-en-place, production, and service operations.
• Ensure consistency in taste, presentation, and portioning.
• Maintain hygiene, food safety, and cleanliness standards.
• Monitor quality of ingredients and report shortages or quality concerns.
• Minimize wastage and follow inventory control procedures.
• Support smooth kitchen operations during service periods.

Preferred Experience

Candidates should have experience in one or more of the following:

• Antipasti & Salads
• Italian sauces, stocks, risottos, and regional preparations
• 1-4 years of experience in Italian restaurants, hotels, or premium casual dining concepts.
• Basic understanding of Italian ingredients and cooking techniques.
• Strong willingness to learn and grow.
• 4-6 years of relevant experience.
• Ability to independently manage a section.
• Experience in high-volume service environments.
• Capability to guide and train junior team members.

Desired Attributes

• Attention to detail and consistency.
• Positive attitude and team spirit.
• Ability to work efficiently under pressure.
• Commitment to excellence and continuous learning.

Join Fieno and be part of a team dedicated to delivering authentic Italian cuisine, warm hospitality, and exceptional dining experiences.