Italian Chef

Business Brandy Digital Media; Pune District; Presencial; INR 1.800.000 - 2.400.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation provided

Health insurance

Staff meals

Career growth opportunities

Descripción de la vacante

Business Brandy Digital Media seeks a skilled Chef de Partie to lead a Gourmet Italian kitchen station, specializing in fresh pasta, sauces, and elegant plating. You will manage your section, maintain high standards, and deliver an exceptional dining experience.

Responsibilities include pasta prep, table-side finishes, supervising Commis Chefs, maintaining inventory, and ensuring food safety. Prior experience in demi-chef/chef de partie roles and culinary training are preferred.

Formación

• Minimum 24 years of experience in upscale Italian dining (hotel/resort).
• Demonstrated pasta making techniques and knowledge of Italian ingredients.

Responsabilidades

• Manage the assigned kitchen section and ensure smooth daily operations.
• Prepare fresh pasta (ravioli, tortellini, agnolotti) and gourmet sauces.
• Perform table-side finishes and live culinary presentations.
• Supervise Commis Chefs and apprentices in the section.
• Ensure proper mise en place, stock levels, and food safety compliance.

Conocimientos

Italian cuisine expertise

Fresh pasta making

Live table-side presentation

Food safety & hygiene

Teamwork & communication

Pressure management

Kitchen supervision

Educación

Culinary degree or diploma

Descripción del empleo

We are looking for a skilled and passionate Chef de Partie specializing in Gourmet Italian cuisine, with expertise in fresh pasta preparation, gourmet sauces, and table-side food presentation. The candidate will be responsible for independently managing the assigned kitchen section, maintaining high standards of food quality and presentation, and delivering an exceptional dining experience to guests.

Key Responsibilities

• Manage the assigned kitchen section and ensure smooth daily kitchen operations.
• Prepare fresh pasta, including ravioli, tortellini, agnolotti, and other varieties.
• Prepare authentic Italian dishes, gourmet sauces, wine-based reductions, and emulsified sauces.
• Perform table-side food preparation and presentation, including pasta finishing in a Parmigiano-Reggiano cheese wheel and other live culinary presentations.
• Ensure proper mise en place and timely preparation of ingredients before service.
• Maintain consistency in taste, quality, portion sizes, and presentation.
• Supervise and assist Commis Chefs and kitchen apprentices working in the assigned section.
• Monitor the quality and freshness of ingredients, including Italian cheeses, cured meats, fresh produce, and other specialty products.
• Maintain proper stock levels, control food costs, and minimize food wastage.
• Follow food safety, hygiene, sanitation, and proper food storage practices.
• Coordinate with the Head Chef and Sous Chef to ensure smooth kitchen operations and timely food service.
• Maintain cleanliness and ensure the proper use and care of kitchen equipment.

Requirements & Qualifications

• 24 years of experience in an upscale Italian restaurant, fine-dining establishment, hotel, or resort.
• Previous experience as a Demi Chef de Partie or Chef de Partie is preferred.
• Strong knowledge of Italian cuisine, fresh pasta-making techniques, gourmet sauces, and cooking methods.
• Experience in table-side food preparation and live culinary presentations will be an advantage.
• Knowledge of Italian ingredients, cheese varieties, cured meats, and wine-based cooking techniques.
• Ability to manage an assigned kitchen section independently and work efficiently under pressure.
• Good teamwork, communication, time management, and organizational skills.
• Knowledge of food safety and hygiene standards is essential.
• A culinary degree, diploma, or relevant professional training is preferred.

Benefits

• Company-provided accommodation.
• Health insurance coverage.
• Staff meals.
• Opportunity to work in a professional resort environment.
• Career growth and learning opportunities.

Perks and benefits

• Free Accommodation
• Free meal