Pizza Chef

Churchgate Hospitality Private Limited; Mumbai; On-site; INR 350,000 - 550,000; Full time

Job summary

Fieno, a contemporary Italian dining destination, seeks a skilled Pizza Chef to craft authentic pizzas with passion and precision. You will lead dough preparation, manage high-temperature ovens, and uphold stringent food safety standards in a busy service mind-set.

The ideal candidate brings 3–5+ years of pizza-making experience in premium casual or Italian venues, a deep knowledge of dough fermentation, and a commitment to guest experience through every pie served at Fieno.

Qualifications

• 3–5+ years experience as a Pizza Chef in a premium casual or Italian restaurant.
• Strong dough management, fermentation, proofing, and baking techniques.
• Experience with wood-fired, gas-fired, or electric pizza ovens.
• Knowledge of Italian ingredients and traditional pizza styles.
• Understanding of food safety and kitchen hygiene.
• Ability to work efficiently in a fast-paced service environment.

Responsibilities

• Prepare, ferment, portion, and manage pizza dough according to Fieno's recipes and quality standards.
• Execute pizza preparation, stretching, topping, baking, and finishing with consistency and precision.
• Ensure all pizzas are produced to specification regarding taste, texture, appearance, and presentation.
• Monitor and maintain oven temperatures and baking performance.
• Train and support junior kitchen staff in pizza preparation techniques.
• Work closely with kitchen leadership to improve recipes, processes, and menu offerings.

Skills

Pizza dough fermentation

Oven operation

Italian ingredients knowledge

Food safety & hygiene

Attention to detail

High-volume service

Job description

Fieno is a contemporary Italian dining destination built around authentic craftsmanship, quality ingredients, and warm hospitality. Inspired by the traditions of Italy's neighborhood trattorias and modern culinary excellence, Fieno celebrates artisanal cooking, house‑made preparations, and an unwavering commitment to guest experience.

Role Summary

Position: Pizza Chef

Location: Fieno

Reports To: Head Chef / Sous Chef

About Fieno

Fieno is a contemporary Italian dining destination built around authentic craftsmanship, quality ingredients, and warm hospitality. Inspired by the traditions of Italy's neighborhood trattorias and modern culinary excellence, Fieno celebrates artisanal cooking, house‑made preparations, and an unwavering commitment to guest experience.

Role Summary

The Pizza Chef is responsible for producing consistently exceptional pizzas while maintaining authentic Italian techniques, food quality standards, kitchen hygiene, and operational efficiency. The ideal candidate possesses strong dough management skills, experience with high-temperature pizza ovens, and a passion for delivering outstanding guest experiences through every pizza served.

Key Responsibilities

• Prepare, ferment, portion, and manage pizza dough according to Fieno's recipes and quality standards.
• Execute pizza preparation, stretching, topping, baking, and finishing with consistency and precision.
• Ensure all pizzas are produced to specification regarding taste, texture, appearance, and presentation.
• Monitor and maintain oven temperatures and baking performance.
• Manage mise en place and ingredient preparation for service.
• Maintain freshness, quality, and proper storage of all pizza ingredients.
• Follow food safety, HACCP, and hygiene standards at all times.
• Control wastage and support food cost objectives.
• Assist in inventory management, ordering, and stock rotation (FIFO).
• Train and support junior kitchen staff in pizza preparation techniques.
• Work closely with kitchen leadership to improve recipes, processes, and menu offerings.
• Maintain a clean, organized, and efficient pizza station throughout service.

Required Qualifications

• 3-5+ years of experience as a Pizza Chef or Pizzaiolo in a premium casual, upscale, or Italian restaurant.
• Strong understanding of dough fermentation, hydration, proofing, and baking techniques.
• Experience with wood-fired, gas-fired, or electric pizza ovens.
• Knowledge of Italian ingredients and traditional pizza styles.
• Understanding of food safety and kitchen hygiene standards.
• Ability to work efficiently in a fast‑paced service environment.
• Strong attention to detail and consistency.

Preferred Qualifications

• Experience in Neapolitan, Roman, or artisan‑style pizza production.
• Culinary certification or formal kitchen training.
• Experience opening or managing pizza stations in high‑volume restaurants.

Key Competencies

• Passion for Italian cuisine
• Quality‑focused mindset
• Teamwork and communication
• Speed and efficiency under pressure
• Strong organizational skills
• Commitment to cleanliness and food safety

What Success Looks Like

• Consistent pizza quality across every service.
• Efficient ticket times and smooth station operations.
• Minimal wastage and strong food cost control.
• Positive guest feedback and adherence to Fieno's culinary standards.