Italian Chef

Simmering Foods & Restaurants; Mumbai City; Presencial; INR 350 000 - 700 000; Tempo integral

Resumo da oferta

Fieno Traditional Italian Cuisine in Mumbai is seeking Italian chefs at Commis I/II/III and Demi Chef de Partie levels to join its culinary team. Candidates will work across Antipasti, Pizza, and Pasta & Main Course sections, applying authentic Italian techniques and ingredients to ensure consistent quality and service.

The role emphasizes teamwork, high standards, and continuous learning, with opportunities to mentor juniors and grow within a dynamic kitchen.

Qualificações

• 1-4 years of experience in Italian restaurants, hotels, or premium casual dining concepts.
• Basic understanding of Italian ingredients and cooking techniques.
• Strong willingness to learn and grow.
• Experience in high-volume service environments (DCDP track).
• Ability to lead and train junior team members (DCDP).

Responsabilidades

• Prepare and execute dishes as per Fieno's recipes and standards.
• Assist in mise-en-place, production, and service operations.
• Ensure consistency in taste, presentation, and portioning.
• Maintain hygiene, food safety, and cleanliness standards.
• Monitor quality of ingredients and report shortages or quality concerns.
• Minimize wastage and follow inventory control procedures.
• Support smooth kitchen operations during service periods.

Conhecimentos

Antipasti & Salads

Wood-fired Pizza

Fresh Pasta Production

Italian Main Courses

Italian sauces & risottos

Descrição da oferta de emprego

Italian Chef (Commis I / II / III / DCDP)

Restaurant: Fieno Traditional Italian Cuisine
Location: Mumbai
Reports To: Sous Chef / Head Chef

Role Summary

Fieno is seeking passionate and talented chefs with experience in Italian cuisine to join its culinary team. Opportunities are available across the Antipasti, Pizza, and Pasta & Main Course sections. The ideal candidate should have a strong understanding of Italian cooking techniques, ingredients, and kitchen operations, with a commitment to consistency, quality, and teamwork.

Key Responsibilities

• Prepare and execute dishes as per Fieno's recipes and standards.
• Assist in mise-en-place, production, and service operations.
• Ensure consistency in taste, presentation, and portioning.
• Maintain hygiene, food safety, and cleanliness standards.
• Monitor quality of ingredients and report shortages or quality concerns.
• Minimize wastage and follow inventory control procedures.
• Support smooth kitchen operations during service periods.

Preferred Experience

Candidates should have experience in one or more of the following:

• Antipasti & Salads
• Wood-fired / Artisan Pizza
• Fresh Pasta Production
• Italian Main Courses
• Italian sauces, stocks, risottos, and regional preparations

Eligibility

Commis I / II / III

• 1-4 years of experience in Italian restaurants, hotels, or premium casual dining concepts.
• Basic understanding of Italian ingredients and cooking techniques.
• Strong willingness to learn and grow.

DCDP (Demi Chef de Partie)

• 4-6 years of relevant experience.
• Ability to independently manage a section.
• Experience in high-volume service environments.
• Capability to guide and train junior team members.

Desired Attributes

• Passion for Italian cuisine.
• Attention to detail and consistency.
• Positive attitude and team spirit.
• Ability to work efficiently under pressure.
• Commitment to excellence and continuous learning.

Join Fieno and be part of a team dedicated to delivering authentic Italian cuisine, warm hospitality, and exceptional dining experiences.