Pizzaiolo

Brik Oven; Vidyaranyapura; On-site; INR 300,000 - 520,000; Full time

Job summary

Brik Oven in Karnataka, India seeks a Kitchen Operations Lead to drive quality checks, ingredient tasting, and overall kitchen management. You will oversee inventory, lead a strong kitchen team, and ensure cost controls while maintaining equipment and hygiene standards.

The role emphasizes crafting a perfect pizza experience through collaboration, training, and efficient workflows. Candidates should have relevant food industry experience and strong leadership capabilities.

Qualifications

• English proficiency: reading and writing at an intermediate level; speaking at a professional level.
• 12th standard pass or equivalent education preferred but not mandatory.
• Proven experience in a similar role within the food industry.
• In-depth knowledge of food safety regulations and quality standards.
• Strong leadership and team management skills.
• Proficiency in inventory management and cost control techniques.

Responsibilities

• Conduct regular quality checks on finished products during preparation and before serving to ensure standards are met.
• Collaborate with kitchen staff to maintain consistent food quality and excellence.
• Oversee all kitchen operations to ensure efficiency and smooth workflow.
• Manage inventory levels by generating indents, forecasting needs, and procurement decisions.
• Lead kitchen team building, training sessions, and performance development.
• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage.

Skills

Leadership

Team management

Communication

Inventory management

Cost control

English proficiency

Education

12th standard pass

Equivalent education

Job description

Summary Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Job Description :

Quality Check of Finished Products

• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality.

Food Quality and Ingredient Tasting

• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes.

Leading the Kitchen Operations

• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals.

Inventory Management

• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team Building and Management

• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance.

Duty Roster for Kitchen

• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.

Food Cost Management

• Utilize basic measurement techniques to monitor food cost variance and implement costsaving measures.
• Work closely with the management team to achieve budgetary targets.

Kitchen Equipment and Maintenance

• Ensure proper functioning of kitchen equipment and perform regular maintenance checks.
• Coordinate with relevant personnel for repairs and replacements as needed.

Cleaning Checklists and Maintenance

• Develop and implement cleaning checklists to maintain hygiene and sanitation standards in the kitchen.
• Monitor adherence to cleaning schedules and address any issues promptly.

Monitoring Grooming of the Team

• Enforce grooming standards among kitchen staff to present a professional appearance to customers.
• Provide feedback and guidance to ensure compliance with Brik Oven grooming policies.

Kitchen Briefing

• Conduct regular briefings to communicate updates, special instructions, and performance expectations to the kitchen team.

The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• Intermediate level of English proficiency in reading and writing and Professional level of English proficiency in speaking
• 12th standard pass or equivalent education preferred but not mandatory
• Proven experience in a similar role within the food industry.
• In-depth knowledge of food safety regulations and quality standards.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficiency in inventory management and cost control techniques.
• Ability to work under pressure and meet deadlines.

Required Skills

Sourdough Pizza knowledge Sourdough making Inventory