Hiring Hindi Food & Cuisine Experts for AI Training

Apex Datasciences; India; Remote; INR 1,102,000 - 1,653,000; Part time

Benefits offered by this job

Competitive compensation aligned with experience

Job summary

A leading data science firm in India is hiring Hindi Food & Cuisine Experts for AI training. Candidates should be culinary experts with a deep understanding of Indian food history and culture, fluent in Hindi and proficient in English. This role involves creating Hindi prompts for AI, evaluating outputs, and preserving culinary authenticity. Ideal applicants hold advanced degrees or substantial experience in culinary practices. This opportunity aims to enrich AI outputs with India's culinary richness.

Qualifications

• Native fluency in Hindi (reading and writing).
• Strong command of English for prompt interpretation and evaluation.
• Background in pan-Indian culinary traditions and food history.
• Experience in gastronomy, culinary research, or food writing is valued.
• Credible professional culinary experience can substitute advanced degrees.

Responsibilities

• Create culturally rich prompts in Hindi for AI models.
• Evaluate AI outputs in Hindi for accuracy and cultural relevance.
• Identify misinterpretations of diverse culinary traditions.
• Contribute examples rooted in food history and practices.
• Collaborate to build AI that respects Indian cuisines.

Skills

Native fluency in Hindi

Strong command of English

Deep familiarity with Indian food history

Culinary authenticity

Food journalism or culinary research

Gastronomy

Food journalism

Culinary research

Food culture understanding

Education

PhD or Master’s degree in relevant fields

Professional culinary practice

Job description

Hiring Hindi Food & Cuisine Experts for AI Training

Employment Type: Hourly Contract

Compensation: Among the highest in the industry, aligned with experience and expertise.

Who should apply

We are not looking for content writers or casual food enthusiasts. We are looking for serious culinary experts who understand food as culture, history, language, and lived practice.

You should meet most or all of the following:

• Native fluency in Hindi (reading and writing)
• Strong command of English (for prompt interpretation and evaluation)
• Academic or professional background in one or more of the following:
• Pan-Indian familiarity across North, Central, and Hindi-belt culinary traditions
• Indian food history and culinary culture
• Hotel / restaurant management or professional culinary practice
• Gastronomy, food anthropology, or cultural studies
• Food journalism, food writing, or culinary research
• Deep familiarity with topics such as:
• Grains, lentils, spices, regional vegetables, and diverse cooking techniques
• Food narratives, oral traditions, and culinary language across Hindi-speaking communities
• PhD or Master’s degree is preferred, but credible professional experience as a chef, culinary researcher, food historian, or respected food writer will also be considered
• Passion for accuracy, depth, and preserving culinary authenticity

Your Role

• Create culturally rich prompts in Hindi that challenge state-of-the-art AI models
• Evaluate AI outputs in Hindi for accuracy, cultural relevance, tone, and regional specificity
• Identify misinterpretations or oversimplifications that flatten diverse culinary traditions
• Contribute examples rooted in food history, market culture, household practices, and culinary language
• Collaborate with a global team to build AI that respects the depth and complexity of Indian cuisines

This is not a content gig. This is an opportunity to preserve and elevate India’s culinary knowledge in the age of AI.