Hiring Punjabi Food & Cuisine Experts for AI Training

Apex Data Sciences; India; À distance; INR 827 000 - 1 378 000; Temps partiel

Résumé du poste

A culinary technology company is seeking Punjabi food experts for AI training. This unique opportunity requires native Punjabi fluency, strong English command, and deep knowledge of Indian culinary culture. Candidates should have an academic background in food studies or professional culinary experience. Responsibilities include creating culturally rich prompts and evaluating AI outputs. Join us to preserve India's culinary heritage through technology.

Qualifications

• Must have an academic or professional background in Punjabi cuisine or food culture.
• Experience as a chef, culinary researcher, or food historian is valuable.
• Ability to create culturally rich prompts and evaluate AI outputs for authenticity.
• PhD or Master’s degree is preferred, but credible professional experience as a chef, culinary researcher, food historian, or respected food writer will also be considered.
• Passion for accuracy, depth, and preserving culinary authenticity.
• Experience in food journalism, food writing, or culinary research.

Responsabilités

• Create prompts that challenge AI models in Punjabi culinary contexts.
• Evaluate AI outputs for cultural relevance and accuracy.
• Collaborate globally to enhance AI's understanding of Indian cuisines.
• Contribute examples rooted in food history, market culture, household practices, and culinary language.
• Collaborate with a global team to build AI that respects the depth and complexity of Indian cuisines.

Connaissances

Native fluency in Punjabi

Strong command of English

Understanding of Indian food history

Culinary practice

Food journalism

Passion for culinary authenticity

Formation

PhD or Master's degree in culinary studies or related fields

Description du poste

Calling Punjabi Food & Cuisine Experts for AI Training

Employment Type: Hourly Contract

Compensation: Among the highest in the industry, aligned with experience and expertise.

Who should apply

We are not looking for content writers or casual food enthusiasts. We are looking for serious culinary experts who understand food as culture, history, language, and lived practice.

You should meet most or all of the following

• Native fluency in Punjabi (reading and writing)
• Strong command of English (for prompt interpretation and evaluation)
• Academic or professional background in one or more of the following
• Majha, Malwa, Doaba and diaspora-influenced Punjabi cuisines.
• Indian food history and culinary culture
• Hotel / restaurant management or professional culinary practice
• Gastronomy, food anthropology, or cultural studies.
• Food journalism, food writing, or culinary research
• Deep familiarity with topics such as:
• Wheat, dairy, mustard greens, lentils, robust spice profiles
• Community kitchens, hospitality culture, and food language in Punjabi.
• PhD or Master’s degree is preferred, but credible professional experience as a chef, culinary researcher, food historian, or respected food writer will also be considered.
• Passion for accuracy, depth, and preserving culinary authenticity

Your Role

• Create culturally rich prompts in Punjabi that challenge state-of-the-art AI models.
• Evaluate AI outputs in Punjabi for accuracy, cultural relevance, tone, and regional specificity
• Identify misinterpretations or oversimplifications that flatten diverse culinary traditions
• Contribute examples rooted in food history, market culture, household practices, and culinary language.
• Collaborate with a global team to build AI that respects the depth and complexity of Indian cuisines.

This is not a content gig. This is an opportunity to preserve and elevate India’s culinary knowledge in the age of AI.