Hiring Kannada Food & Cuisine Experts for AI Training

Apex Data Sciences; India; Remote; INR 2,066,000 - 3,857,000; Part time

Job summary

A leading data sciences firm is seeking culinary experts fluent in Kannada for an AI training role. The job entails creating culturally rich AI prompts, evaluating AI output for accuracy and cultural relevance, and preserving the depth of Indian culinary traditions. Ideal candidates will have academic or professional backgrounds in Indian culinary culture, hotel management, or relevant fields. Competitive compensation aligned with expertise and experience is offered for this significant opportunity.

Qualifications

• Fluent in Kannada (reading and writing).
• Experience as a chef, culinary researcher, or food writer.
• Familiarity with cultural food distinctions in Karnataka.
• Hotel / restaurant management or professional culinary practice.
• Gastronomy, food anthropology, or cultural studies.
• Food journalism, food writing, or culinary research.
• Deep familiarity with topics such as Ugadi, Sankranti, Gowri–Ganesha and temple food traditions.
• Distinctions between coastal, inland, and ritual cuisines in Kannada food culture.
• PhD or Master’s degree is preferred, but credible professional experience as a chef, culinary researcher, food historian, or respected food writer will also be considered.
• Passion for accuracy, depth, and preserving culinary authenticity.

Responsibilities

• Create AI prompts in Kannada that challenge AI models.
• Evaluate AI outputs for accuracy and cultural relevance.
• Contribute culinary examples for AI training.
• Contribute examples rooted in food history, market culture, household practices, and culinary language.
• Collaborate with a global team to build AI that respects the depth and complexity of Indian cuisines.

Skills

Native fluency in Kannada

Strong command of English

Academic background in Indian food history

Culinary research skills

Passion for preserving culinary authenticity

Food journalism

Gastronomy studies

Cultural sensitivity

Attention to detail

Authenticity preservation

Education

PhD or Master's degree preferred

Job description

Calling Kannada Food & Cuisine Experts for AI Training

Employment Type: Hourly Contract

Compensation: Among the highest in the industry, aligned with experience and expertise.

Who should apply

We are not looking for content writers or casual food enthusiasts. We are looking for serious culinary experts who understand food as culture, history, language, and lived practice.

You should meet most or all of the following:

• Native fluency in Kannada (reading and writing
• Strong command of English (for prompt interpretation and evaluation)
• Academic or professional background in one or more of the following:
• Indian food history and culinary culture.
• Hotel / restaurant management or professional culinary practice.
• Gastronomy, food anthropology, or cultural studies.
• Food journalism, food writing, or culinary research.
• Deep familiarity with topics such as:
• Ugadi, Sankranti, Gowri–Ganesha and temple food traditions.
• Distinctions between coastal, inland, and ritual cuisines in Kannada food culture.
• PhD or Master’s degree is preferred, but credible professional experience as a chef, culinary researcher, food historian, or respected food writer will also be considered.
• Passion for accuracy, depth, and preserving culinary authenticity.

Your Role

• Create culturally rich prompts in Kannada that challenge state-of-the-art AI models.
• Evaluate AI outputs in Kannada for accuracy, cultural relevance, tone, and regional specificity
• Identify misinterpretations or oversimplifications that flatten diverse culinary traditions.
• Contribute examples rooted in food history, market culture, household practices, and culinary language.
• Collaborate with a global team to build AI that respects the depth and complexity of Indian cuisines.

This is not a content gig. This is an opportunity to preserve and elevate India’s culinary knowledge in the age of AI.