Hiring For Chief Cook

Pacific Consultancy; Pune District; On-site; INR 250,000 - 400,000; Full time

Job summary

Pacific Consultancy in Hadapsar, Pune, is seeking a dedicated Chief Cook to manage our kitchen. The role requires 1–2 years of relevant experience and a minimum of 10th grade education. It is a full-time position based at our office in Hadapsar, Pune.

Key responsibilities include kitchen management, menu planning, food preparation, staff supervision, and inventory control. The candidate should demonstrate strong leadership, knowledge of food safety, and the ability to maintain high standards of

Qualifications

• 1–2 years of relevant kitchen experience
• Must have completed at least 10th grade
• Full-time position based at Hadapsar, Pune office

Responsibilities

• Oversee daily kitchen operations to ensure smooth workflow.
• Plan menus aligned with customer preferences and seasonal ingredients.
• Prepare and cook meals meeting quality standards and timely service.
• Lead and train kitchen staff, fostering a positive team environment.
• Manage food inventory, order supplies, and minimize waste.

Skills

Kitchen management

Menu planning

Food preparation

Staff supervision

Inventory control

Education

10th Pass

Job description

Job openings for Chief Cook in Hadapsar Pune

We are seeking a dedicated Chief Cook to manage our kitchen in Hadapsar, Pune. The ideal candidate will have 1 to 2 years of relevant experience and must have completed at least the 10th grade. This is a full-time position requiring a strong commitment to culinary excellence.

Key Responsibilities:

• - Kitchen Management: Overseeing daily kitchen operations, ensuring a smooth workflow, and maintaining high standards of cleanliness and safety.
• - Menu Planning: Developing creative and appealing menus that align with customer preferences and seasonal ingredients.
• - Food Preparation: Preparing and cooking meals to meet quality standards, ensuring all dishes are served on time.
• - Supervision: Leading and guiding kitchen staff, providing training, and fostering a positive team environment.
• - Inventory Control: Managing food inventory by ordering supplies, checking stock levels, and minimizing waste.

Required Skills and Expectations:

The Chief Cook should possess strong culinary skills and a passion for cooking. Leadership abilities are essential for managing kitchen staff effectively. The candidate must be knowledgeable about food safety and hygiene practices. Good communication skills are necessary to interact with team members and ensure everyone is aligned with kitchen goals. A creative mindset is important for menu development, while attention to detail will help maintain excellent food quality. This role requires a male candidate who can work full-time from our office location.

Experience 1 - 2 Years

Salary Not Disclosed

Industry Hotel / Restaurants / Travel / Airlines

Qualification 10th Pass

Key Skills North Indian Menu Planning Chinese Catering Cooking Food