Hiring For Sous Chef

Sunshine Manpower Solution And Services; Udaipur District; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Sunshine Manpower Solution And Services is seeking a Sous Chef for a multi-cuisine setup in Udaipur. The role focuses on preparing diverse cuisines, supporting the Head Chef with daily operations, and guiding kitchen staff to maintain quality and on-time service.

The ideal candidate should have 10-12 years of culinary experience, strong leadership, and excellent kitchen coordination skills to uphold hygiene and safety standards in a fast-paced environment.

Qualifications

• Diploma or degree in Hotel Management or Culinary Arts preferred.
• 10-12 years of experience in the culinary field, with strong multi-cuisine knowledge.
• Good leadership, team management, and kitchen coordination skills.
• Ability to work efficiently under pressure.

Responsibilities

• Handle multi-cuisine food preparation and cooking.
• Assist the Head Chef in daily kitchen operations and menu planning.
• Supervise, train, and guide kitchen staff.
• Maintain food quality, taste, presentation, and consistency.
• Ensure kitchen hygiene, cleanliness, and food safety standards.
• Manage kitchen inventory, stock levels, and food wastage.
• Ensure timely food preparation and service.

Skills

Leadership

Team management

Kitchen coordination

Pressure handling

Education

Hotel Management or Culinary Arts

Job description

Job Title : Sous Chef Multi Cuisine

Experience : 10-12 years

Location : Udaipur

Role & Responsibilities

Handle multi-cuisine food preparation and cooking.

Assist the Head Chef in daily kitchen operations and menu planning.

Supervise, train, and guide kitchen staff.

Maintain food quality, taste, presentation, and consistency.

Ensure kitchen hygiene, cleanliness, and food safety standards.

Manage kitchen inventory, stock levels, and food wastage.

Ensure timely food preparation and service.

Qualifications & Skills

Diploma or degree in Hotel Management or Culinary Arts preferred.

10-12 years of experience in the culinary field, with strong multi-cuisine knowledge.

Good leadership, team management, and kitchen coordination skills.

Ability to work efficiently under pressure.

Industry

Hotel / Restaurant / Hospitality

• Experience

  10 - 20 Years

• No. of Openings

  2

• Education

  Graduate

• Role

  Sous Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  21 - 60 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office