Hiring For Chief Cook

Pacific Placements and Business Consultancy Pvt. Ltd.; Hadapsar; Presencial; INR 250.000 - 350.000; Jornada completa

Descripción de la vacante

Pacific Placements and Business Consultancy Pvt. Ltd. invites applications for a Chief Cook in Hadapsar, Pune, India.

The role is full-time, requiring 1–2 years of kitchen experience and at least 10th standard education. The successful candidate will work on-site from our office location and lead a small kitchen team. Responsibilities include kitchen management, menu planning, food preparation, staff supervision, and inventory control, with a strong focus on food safety, hygiene, and quality.

Formación

• The role requires 1–2 years of relevant kitchen experience.
• Candidate must have completed 10th grade.
• Strong culinary skills and passion for cooking.
• Knowledge of food safety and hygiene practices.

Responsabilidades

• Kitchen management and smooth daily operations.
• Menu planning aligned with customer preferences and seasonal ingredients.
• Food preparation to meet quality standards.
• Supervise staff, provide training, and ensure teamwork.
• Manage inventory, orders, and stock levels to minimize waste.

Conocimientos

Team leadership

Culinary skills

Food safety & hygiene

Communication

Educación

10th Pass

Descripción del empleo

We are seeking a dedicated Chief Cook to manage our kitchen in Hadapsar, Pune. The ideal candidate will have 1 to 2 years of relevant experience and must have completed at least the 10th grade. This is a full-time position requiring a strong commitment to culinary y nn

Responsibilities:

• Kitchen Management: Overseeing daily kitchen operations, ensuring a smooth workflow, and maintaining high standards of cleanliness and
• Menu Planning: Developing creative and appealing menus that align with customer preferences and seasonal
• Food Preparation: Preparing and cooking meals to meet quality standards, ensuring all dishes are served on
• Supervision: Leading and guiding kitchen staff, providing training, and fostering a positive team
• Inventory Control: Managing food inventory by ordering supplies, checking stock levels, and minimizing quired

Skills and Expectations:

nnThe Chief Cook should possess strong culinary skills and a passion for cooking. Leadership abilities are essential for managing kitchen staff effectively. The candidate must be knowledgeable about food safety and hygiene practices. Good communication skills are necessary to interact with team members and ensure everyone is aligned with kitchen goals. A creative mindset is important for menu development, while attention to detail will help maintain excellent food quality. This role requires a male candidate who can work full-time from our office location.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Chief Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office