Head Chef

Hyatt Hotels Corporation; Bengaluru; On-site; INR 1,500,000 - 2,300,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Head Chef to oversee the division in line with Hyatt International's corporate strategies and brand standards, ensuring guest and staff expectations are met.

The Head Chef acts as Production Manager for the Food and Beverage Department, ensuring outlets and banquets run smoothly and profitability is achieved.

Qualifications

• Ideally with a degree or professional diploma in Food Production.
• Minimum 2 years work experience as Head Chef or Executive Sous Chef.
• Good practical, operational and administrative skills with a flair for creativity.

Responsibilities

• Head Chef to function as Production Manager for the Food and Beverage Department.
• Ensure all outlets and banquets operate successfully and are profitable.
• Adhere to Hyatt International's corporate strategies and brand standards.

Skills

Leadership

Creativity

Operational excellence

Education

Degree or diploma in Food Production

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a degree or professional diploma in Food Production.

Minimum 2 years work experience as Head Chef or Executive Sous chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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