Chef De Cuisine / Head Chef

Hyatt Hotels Corporation; Mumbai; On-site; INR 8,646,000 - 11,527,000; Full time

Job summary

Park Hyatt Washington is seeking a Head Chef / Chef De Cuisine to act as Production Manager for the Food and Beverage Department, ensuring banquets and outlets operate profitably and up to Hyatt standards.

The role requires a hospitality or restaurant management degree and about 1 year of experience as Head Chef or Chef De Cuisine in a hotel or large restaurant. Local, full-time position with Hyatt's guidance.

Qualifications

• Ideally with a relevant degree in Hospitality or restaurant management.
• 1 year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant.

Responsibilities

• The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
• You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations.

Education

Hospitality/Restaurant Management degree

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

Administrative

Department Head/Manager

Full-time

Local

Summary

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a relevant degree in Hospitality or restaurant management. 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with good standards.

Park Hyatt Washington | Washington , DC , US

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