Executive Chef

Hyatt Hotels Corporation; Pauri Garhwal; On-site; INR 600,000 - 1,000,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Executive Chef to lead the Food and Beverage division, ensuring all outlets and banquets run smoothly and profitably in line with Hyatt's standards. You will manage production and uphold creative quality across the kitchen and service teams.

Ideal candidates will hold a Diploma in Food Production with at least 2 years in a similar role in a large operation, bringing strong leadership and administrative skills to a dynamic hotel environment.

Qualifications

• Ideally with a professional diploma or degree in Food Production.
• Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

Responsibilities

• Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Skills

Leadership

Creativity

Education

Diploma in Food Production

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with a professional diploma or degree in Food Production.

Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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