GO DESi

Space Food Club; Mumbai; On-site; INR 420,000 - 540,000; Full time

Job summary

GO DESi is seeking a Production Executive to supervise the end-to-end sweets manufacturing line at the Sira/Tumkur plant in India. This hands-on role requires hands-on leadership of the line workforce and strict adherence to quality and hygiene standards.

You will work closely with the Plant Manager to meet output targets, implement SOPs, and ensure GMP/HACCP compliance while maintaining safe, efficient operations on the floor.

Qualifications

• 3–5 years of production floor experience in food manufacturing.
• GMP, FSSAI, HACCP basics knowledge.
• Able to read and implement SOPs and batch records.
• Experience leading a team of 15+ workers.
• Willingness to work rotational shifts including early mornings and weekends.

Responsibilities

• Oversee end-to-end production on the sweets line.
• Ensure quality, hygiene, and safety standards.
• Manage line workforce and shifts.
• Support Plant Manager in meeting output targets.
• Address line downtime and output issues promptly.

Skills

Production supervision

GMP

HACCP

Batch records

Team leadership

Shift work

Education

Diploma / B.Sc./B.Tech in Food Technology

ITI / Diploma with relevant experience

Tools

ERP systems (SAP/Tally)

Job description

Description

Production Executive [ Sira/Tumkur] will be responsible for end-to-end supervision of the Indian sweets manufacturing line at the Bidadi plant. You will ensure smooth daily production operations, maintain quality and hygiene standards, manage the line workforce, and support the Plant Manager in meeting output targets. This is a hands-on, floor-level leadership role.

Company Name

GO DESi

Job Title

Production Executive

Job Location

Sira/Tumkur

Candidate Profile

Must Have

• 3–5 years of production floor experience in a food manufacturing unit (mithai / sweets / bakery / confectionery preferred)
• Working knowledge of GMP, FSSAI food safety regulations, and HACCP basics
• Ability to read and implement production SOPs and batch records
• Hands-on experience managing a team of 15+ workers
• Willingness to work rotational shifts including early mornings and weekends

Good to Have

• Experience specifically in traditional Indian sweets / mithai production at commercial scale
• Familiarity with ERP-based production tracking (SAP, Tally, or similar)
• Basic knowledge of Lean / 5S practices
• ISO 22000 / FSMS awareness

Education

Diploma / B.Sc. / B.Tech in Food Technology, Dairy Technology, or related field preferred

ITI / Diploma holders with strong relevant experience will also be considered

Language

Kannada (mandatory for floor communication)

Hindi / English (for reporting and documentation)

Key Competencies

• Attention to detail — especially around hygiene, weight accuracy, and visual quality
• Ownership mindset — treats the production line as their own responsibility
• People leadership — firm but respectful; can motivate blue-collar teams
• Problem-solving under pressure — calm and decisive when lines go down or output drops
• Process discipline — follows SOPs without cutting corners