General Manager Maintenance

Lal Sweets; Jigani; On-site; INR 1,500,000 - 2,200,000; Full time

Job summary

Lal Sweets Pvt Ltd in Bengaluru, Karnataka, is seeking an experienced General Manager Maintenance Manager to lead end-to-end factory engineering, maintenance operations, and plant utilities.

The role focuses on preventive and autonomous maintenance, maximizing OEE, reducing downtime, and ensuring food safety, statutory, and EHS compliance across a fast-paced FMCG manufacturing environment.

Qualifications

• 8–12 years of maintenance experience in FMCG/food manufacturing.
• Hands-on knowledge of plant maintenance, utilities, electrical systems, and PLCs.
• Proven ability to lead multi-shift maintenance teams and drive safety culture.

Responsibilities

• Formulate and execute preventive, predictive, and autonomous maintenance schedules for processing and packaging machinery.
• Lead breakdown response, RCA, CAPA, and continuous improvement initiatives.
• Oversee plant utilities (steam, air, refrigeration, HVAC, DG sets, water systems) and electrical distribution.
• Budget planning for maintenance, cost control, and vendor/contractor management.
• Ensure food safety, statutory and EHS compliance across operations.

Skills

Maintenance management

Troubleshooting

PLCs & electrical

Team leadership

Preventive maintenance

Education

Post-Graduation preferred

Job description

General Manager Maintenance Manager

About Lal Sweets Pvt Ltd

Lal Sweets is a Bengaluru-headquartered packaged-food company established in 2010, with a fast-growing presence across general trade, modern trade, e-commerce, airport retail outlets, and international export markets. Our product portfolio encompasses packaged traditional Indian mithai, savouries/namkeen, and premium bakery products. As part of our next growth phase, the company is actively expanding into healthy snacking, instant culinary mixes, and frozen ready-to-eat food solutions.

Role Overview

We are seeking an experienced, hands-on, and results-oriented Maintenance Manager with 8 - 12 years of manufacturing experience to take end-to-end ownership of factory engineering, maintenance operations, and plant utilities. The Maintenance Manager will lead a team of technical staff, drive preventive and autonomous maintenance, maximize Overall Equipment Effectiveness (OEE), minimize downtime, and ensure complete compliance with food safety, statutory, and EHS standards in a fast-paced food production environment.

Key Responsibilities & Accountabilities

• Preventive & Predictive Maintenance: Formulate, execute, and monitor comprehensive preventive, predictive, and autonomous maintenance schedules for all processing, baking, cooking, and high-speed packaging machinery to ensure high reliability and zero unplanned stoppages.
• Breakdown Management & RCA: Lead rapid response teams during machine breakdowns, perform rigorous troubleshooting of mechanical, electrical, and pneumatic issues, and drive Root Cause Analysis (RCA) with robust Corrective & Preventive Actions (CAPA).
• Plant Utilities & Facilities Operations: Oversee the 24/7 reliability and efficient operation of plant utilities, including steam boilers, air compressors, industrial refrigeration/chillers, HVAC systems, DG sets, RO water purification plants, and electrical distribution panels.
• Team Leadership & Capability Building: Directly supervise, schedule, and upskill maintenance technicians, electricians, and shift mechanics. Foster a disciplined culture of safety, accountability, and technical excellence.
• Spare Parts Management & Inventory Control: Maintain optimal inventory levels of critical machine spares, tools, and consumables. Establish reorder levels, eliminate stock-outs for critical components, and control inventory carrying costs.
• Maintenance Budgeting & Cost Optimization: Plan and control the annual maintenance budget (Opex and minor Capex). Identify and implement cost-reduction initiatives through energy conservation, waste reduction, and asset life extension.
• Vendor & Contractor Management: Manage OEM vendors, Annual Maintenance Contracts (AMC), and external service contractors. Supervise third-party technical work and ensure prompt procurement of certified food-grade spare parts and lubricants.
• Capex, Installation & Commissioning: Support engineering projects, line extensions, layout modifications, and the testing, installation, and commissioning of new food processing and packaging machinery.

Preferred Candidate Profile & Qualifications

• Education: Post-Graduation preferred.
• Experience: 8 - 12 years of relevant maintenance experience, preferably in the FMCG/food manufacturing industry.
• Technical Expertise: Strong overall technical knowledge with hands-on experience in plant maintenance, machinery, utilities, electrical, mechanical, PLCs, and troubleshooting.
• Leadership: Proven ability to lead and manage maintenance teams, including multi-shift operations.
• Plant Maintenance: Strong experience in end-to-end maintenance and upkeep of manufacturing plants, ensuring smooth and efficient operations.