Food Runner

Radisson Mumbai Andheri MIDC-Food & Beverage; Navi Mumbai; On-site; INR 167,400 - 279,000; Full time

Job summary

Radisson Mumbai Andheri MIDC-Food & Beverage is looking for a Guest Service Associate in F&B Service to deliver exceptional food and beverage service in a high-standing hotel environment. Responsibilities include supporting the food & beverage department, maximizing guest satisfaction, and ensuring compliance with best practices. Ideal candidates will have strong communication skills and a hands-on approach. Experience in F&B service is beneficial but not essential. Compensation is to be discussed.

Qualifications

• Experience in food & beverage service beneficial but not essential.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Personal integrity and ability to work in an excellence-driven environment.

Responsibilities

• Supports the smooth running of the food & beverage department.
• Works as part of a team to maximize guest satisfaction.
• Delivers on departmental plans and objectives.

Skills

Strong communication skills

Hands-on approach

Creative problem solving

Job description

Guest Service Associate – F&B Service

Role in delivering exceptional food and beverage service in a high‑standing hotel environment.

Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements

• Experience in food & beverage service beneficial but not essential
• Hands‑on approach with a can‑do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills

Compensation

To be discussed