Commis 2- Continental

Accor; Ernakulam; On-site; INR 300,000 - 420,000; Full time

Job summary

Accor Kochi is seeking a detail-oriented Commis 2 - Continental to join our culinary team in Kochi, India. You will work under senior chefs to prepare continental dishes while upholding top quality and kitchen organization.

Responsibilities include mise en place, safe operation of kitchen equipment, maintaining cleanliness, adhering to safety standards, and collaborating with the team to ensure smooth service and inventory control.

Qualifications

• Proven ability to prepare continental dishes following established recipes.
• Strong understanding of hygiene and kitchen safety practices.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced kitchen team.
• Attention to detail and commitment to quality.
• Food safety certification or culinary training preferred.
• Experience with menu planning and plating techniques preferred.
• Knowledge of inventory management systems is a plus.

Responsibilities

• Prepare and cook continental dishes following recipes and plating standards.
• Assist senior chefs and kitchen staff in all prep and cooking tasks.
• Organize mise en place for assigned stations to ensure accessibility.
• Operate ovens, stovetops, grills, and other kitchen equipment safely.
• Maintain cleanliness and organization of work stations and storage areas.
• Follow food safety and hygiene protocols to meet health standards.
• Support kitchen operations during service, responding to orders promptly.
• Collaborate with team to ensure smooth workflow and timely prep.
• Monitor inventory and report shortages or quality concerns.
• Contribute to continuous improvement of kitchen processes.

Skills

Continental cooking

Kitchen hygiene

Time management

Teamwork

Attention to detail

Food safety cert

Culinary training

Inventory management

Job description

We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and execute continental cuisine dishes while maintaining the highest standards of food quality and kitchen organization. The ideal candidate will be efficient, professional, and committed to supporting a dynamic kitchen environment during both preparation and service periods.

• Prepare and cook continental cuisine dishes according to established recipes and plating standards
• Assist senior chefs and kitchen staff in all aspects of food preparation and cooking
• Organize and maintain mise en place for assigned stations, ensuring all ingredients and tools are properly arranged and accessible
• Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills, and other culinary tools
• Maintain exceptional cleanliness and organization of work stations, storage areas, and kitchen facilities
• Follow all food safety and hygiene protocols to ensure compliance with health and safety standards
• Support kitchen operations during service periods, responding promptly to orders and requests
• Collaborate effectively with kitchen team members to ensure smooth workflow and timely food preparation
• Monitor inventory levels and report any shortages or quality concerns to senior staff
• Contribute to continuous improvement of kitchen processes and procedures

Qualifications

• Proven experience of 1-2 years working in a professional kitchen environment
• Strong knowledge of continental cooking techniques and food preparation methods
• Proficiency with kitchen knives and food preparation equipment
• Solid understanding of food safety and hygiene standards
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Attention to detail and commitment to quality
• Physical ability to stand for extended periods and lift moderate weights
• Preferred: Food safety certification or culinary training
• Preferred: Experience with menu planning and plating techniques
• Preferred: Knowledge of inventory management systems