Food Beverages - Cook

Drlogy Technologies Pvt. Ltd.; Lucknow; Presencial; INR 180.000 - 240.000; Tempo integral

Resumo da vaga

Drlogy Technologies Pvt. Ltd. in Lucknow (Gomti Nagar) is seeking a capable Cook for our Food & Beverages department. This Full-time role focuses on preparing meals, ensuring quality, safety, and timely service in a work-from-office environment.

The ideal candidate has 2-5 years of cooking experience and a Diploma in Food Production (preferred), with 12th Pass as minimum education. You will handle recipes, portion control, and hygiene to maintain high food standards.

Qualificações

• 2-5 years of experience in cooking or kitchen operations.
• Knowledge of standard recipes and portion control.
• Familiarity with food safety and sanitation practices.

Responsabilidades

• Prepare meals, snacks, and beverages according to menus and dietary requirements.
• Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.
• Cook food using appropriate methods and kitchen equipment.
• Follow standardized recipes, portion sizes, and food preparation procedures.
• Maintain the taste, quality, freshness, and presentation of food.
• Follow food safety, hygiene, and sanitation standards.
• Ensure proper storage and labeling of raw materials and prepared food.
• Check the quality and freshness of ingredients before use.
• Monitor kitchen inventory and report shortages to the supervisor.
• Minimize food wastage through proper planning and portion control.
• Clean and sanitize kitchen counters, utensils, cookware, and equipment.
• Follow instructions from the kitchen supervisor or food services manager.
• Maintain cleanliness in food preparation and serving areas.
• Coordinate with food service staff to ensure timely meal service.
• Follow organizational policies and applicable food safety regulations.

Conhecimentos

Cooking

Food Safety Standards

Portion Control

Formação

12th Pass

Diploma in Food Production (preferred)

Descrição da vaga

Free to Apply Verified Employer Secure & Private No Hidden Charges

Job Requirements

Experience

2 - 5 Years Experience

Education

• 10th
• 12th Pass
• Diploma in Food Production (preferred)

All Gender

Vacancy

1

Last Date to Apply

27, April 2027

Job Role

Work Location

Gomti Nagar, Lucknow

Work Mode

Work From Office

Department

Food & Beverages , Kitchen

Role

Food & Beverages - Cook

Employment type

• Full time

Key Skills

Cooking

Food Safety Standards

Portion Control

Preference Languages

Any Language

Job Description

The organization is seeking a skilled and responsible Cook to prepare high-quality meals while maintaining food safety, hygiene, and kitchen cleanliness. The candidate will be responsible for food preparation, cooking, portion control, and maintaining the quality and taste of food according to established standards.

• Prepare meals, snacks, and beverages according to menus and dietary requirements.
• Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.
• Cook food using appropriate methods and kitchen equipment.
• Follow standardized recipes, portion sizes, and food preparation procedures.
• Maintain the taste, quality, freshness, and presentation of food.
• Follow food safety, hygiene, and sanitation standards.
• Ensure proper storage and labeling of raw materials and prepared food.
• Check the quality and freshness of ingredients before use.
• Monitor kitchen inventory and report shortages to the supervisor.
• Minimize food wastage through proper planning and portion control.
• Clean and sanitize kitchen counters, utensils, cookware, and equipment.
• Ensure safe handling of knives, appliances, and cooking equipment.
• Follow instructions from the kitchen supervisor or food services manager.
• Maintain cleanliness in food preparation and serving areas.
• Separate raw and cooked food to prevent cross-contamination.
• Report equipment defects, food quality issues, and safety hazards.
• Assist with menu preparation and daily meal planning when required.
• Maintain records of food preparation and stock usage as assigned.
• Coordinate with food service staff to ensure timely meal service.
• Follow organizational policies and applicable food safety regulations.

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