Food and Beverage Manager

Seven Eleven Club & Hotels; Maharashtra; On-site; INR 1,500,000 - 2,100,000; Full time

Job summary

A leading hospitality establishment is seeking an experienced Food and Beverage Manager for their Mira-Bhayander location. You will be responsible for overseeing all food and beverage operations, ensuring high-quality service and compliance with health standards. Candidates must have at least 7 years of managerial experience in the food and beverage sector. This full-time role requires strong leadership and a passion for customer satisfaction.

Qualifications

• Minimum 7+ years of relevant experience at the managerial level in food and beverage department.
• Proven track record of success in a similar role.
• In-depth knowledge of food and beverage menu items, including wine, mocktails & cocktails.

Responsibilities

• Managing all food and beverage & banquet operations.
• Training, mentoring, and supervising staff.
• Implementing and enforcing health and safety protocols.

Skills

Management in food and beverage

Customer service excellence

Menu planning

Inventory control

Event management

Education

Bachelor's degree in Hospitality or related field

Tools

POS systems

Inventory software

MS Excel

Job description

Overview

To oversee all food and beverage & Banquet operations for profitability and customer satisfaction, including menu planning, staff management, banquet operations, inventory control, budget adherence, and ensuring compliance with health and safety standards.

The opening is for Mira- Bhayander location.

Only Mumbai candidates need to apply.

Responsibilities

• Managing all food and beverage & banquet operations, including restaurants, bars, conferences, events, and room service.
• Developing and implementing strategic plans to achieve revenue and profitability targets.
• Ensuring high standards of food and beverage quality, presentation, and service.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
• Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
• Implementing and enforcing health and safety protocols to ensure compliance with regulations.
• Handling guest feedback and resolving any issues or complaints promptly.
• Banquet operations, Weddings, conferences, business meetings & other events have to be planned and overseen by F&B Manager.

Qualifications & Skills

• Minimum 7+ years of relevant experience at managerial level in food and beverage department.
• Proven track record of success in a similar role.
• In-depth knowledge of food and beverage menu items, including wine, mocktails & cocktails.
• Basic math proficiency for handling transactions and managing budgets.
• Flexibility in work schedule, including evenings and weekends.
• Passion for the hospitality industry and crafting enriching experiences for customers.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Customer Service and Other

Industries

• Restaurants and Hotels and Motels