Food And Beverage Executive

Artemis Medicare; Gurugram District; On-site; INR 250,000 - 380,000; Full time

Job summary

Artemis Medicare is seeking a Food & Beverage Executive to lead daily service operations across restaurants, bars, banquets, and room service. You will ensure quality, hygiene, guest satisfaction, and smooth staff performance.

The role emphasizes supervision, staff training, inventory control using FIFO, compliance with health and safety rules, VIP guest handling, and collaboration with kitchen and finance teams.

Qualifications

• Experience in F&B operations and staff supervision.
• Ability to recruit, train, and mentor waitstaff and captains.
• Strong focus on hygiene, sanitation, and safety compliance.
• Experience in managing inventory and controlling costs using FIFO.

Responsibilities

• Oversee daily operations across outlets and live service.
• Manage shift rosters, monitor table service, and guest satisfaction.
• Lead staff training, briefings, and attendance/performance tracking.
• Enforce health, sanitation, and safety regulations; report maintenance issues.
• Interact with guests, handle complaints and VIP requests constructively.
• Prepare daily reports and coordinate with kitchen and finance teams.

Skills

Staff management

Guest relations

Quality & hygiene

Service supervision

Inventory control

Job description

Role & responsibilities:

A Food and Beverage (F&B) Executive manages daily service operations across restaurants, bars, banquets, and room service in hotels or hospitality venues, acting as the hands-on floor leader who ensures quality, hygiene, and staff performance.

• Floor & Service Supervision: Oversee daily operations across outlets, manage shift rosters, monitor table service, and maintain guest satisfaction during live service.
• Staff Management & Training: Recruit, train, and mentor waitstaff, bartenders, and captains, conduct shift briefings, and track attendance and performance.
• Inventory & Cost Control: Track stock levels using First-In, First-Out (FIFO) methods, manage par stocks, conduct weekly/monthly inventories, and reduce breakage and waste.
• Quality & Hygiene Compliance: Enforce local health, sanitation, and safety regulations, maintain cleanliness standards, and report maintenance or equipment issues to engineering.
• Guest Relations: Interact directly with guests, handle complaints or special requests constructively, and welcome VIP visitors.
• Reporting & Collaboration: Assist the F&B Manager with daily reports, operational data, and coordination with the kitchen and finance teams.

Preferred candidate profile

Male candidate having experience in F&B will be preferred.